Dinner Buffet
ONE ENTRÉE {CHOICE OF ONE SALAD, STARCH & VEGETABLE}
TWO ENTRÉES {CHOICE OF ONE SALAD, STARCH & VEGETABLE}
TWO ENTRÉES {CHOICE OF ONE SALAD, STARCH, PASTA & VEGETABLE}
ADD AN ADDITIONAL ENTRÉE FOR AN ADDITIONAL COST
Entrée Selection:
Parmesan Crusted Chicken
Chicken Marsala
Chicken Florentine
Chicken Piccata
Country Pot Roast
Maple Pecan Pork Chop
Bacon Wrapped Pork Loin
Herb Crusted Tilapia
Beef Sirloin with Cabernet Mushroom or Bistro Sauce
Premium Selections:
Walnut Encrusted Salmon Add $2 per Guest
Prime Rib Au Jus Add $4 per Guest
Salad Selection:
Greek Salad
Caesar Salad
Garden Salad
Starch Selection:
Rice Pilaf
Au Gratin Potatoes
Red Skin Mashed Potatoes
Roasted Red Skin Potatoes
Pasta Selection:
Meat Lasagna
Farfalle Alfredo
Vegetable Lasagna
Mostaccioli Marinara
Vegetable Selection:
Corn O’Brien
Glazed Carrots
Steamed Broccoli
Garden Vegetables
Green Bean Almondine
Includes:
Bakery Basket with Butter, up to Three Chef’s Selection Sides, Chef’s Selection Dessert, Coffee, Iced Tea and Lemonade
Prices are subject to 6% sales tax and 20% service charge. Prices are subject to change.
