Riverwalk Grill

BREAKFAST BUFFET  Served 9am-1pm

Enjoy an assortment of your Breakfast Favorites – including Waffles,

Scrambled Eggs, Potatoes, Bacon, Sausage, Biscuits, French Toast,

and Fresh Fruit at our Breakfast Buffet!

APPLEWOOD BREAKFAST $7

Two Eggs, Two Strips of Applewood Smoked Bacon, Potatoes O’Brien

and Your Choice of Toast.

EGGS BENEDICT $10

Two Poached Eggs and Ham on an English Muffin topped with Chive

Hollandaise Sauce served with Potatoes O’Brien.

Try it with Maryland Style Crab Cakes instead of Ham for just – we love it!

FLAPJACKS $6

Add Chocolate Chips or Strawberries for just $2!

_Three Large Flapjacks topped with Honey Butter and Maple Syrup.

Add your choice of Ham, Sausage, or Bacon for additional $3!

BUILD-YOUR-OWN OMELETTE $10

Fluffy Three Egg Omelette stuffed with Your Choice Of Three Ingredients

and served with Potatoes O’Brien and Your Choice of Toast.

Each Additional Ingredient – Add $.50

MEATS

Ham

Sausage

Bacon

VEGGIES

Tomatoes

Baby Spinach

Onions

Green Peppers

Grilled Mushrooms

CHEESES

Cheddar Jack

American

Feta

Swiss

Eggs

SIDES

Ham $3

Hearty Oatmeal $4

Savory Sausage Patties $3

Applewood Smoked Bacon $3

DAILY 2PM-5PM
The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $10 or less! Click for more!

LOBSTER MAC & CHEESE $10
Sauteed Langostino Lobster Tails, Grilled Broccoli, Roasted Red Peppers,
Cavatappi Pasta, Cheddar Cheese Cream Sauce, topped with
Cheddar Jack Cheese and Ritz Cracker Crust

RIVERWALK MEATLOAF $8
One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley, and Wild Mushroom Port Wine Sauce

HOMESTYLE POT ROAST $9
Tender, Slow Roasted Beef sliced and served with Rich Gravy,
Red Skin Mashed Potatoes and Vegetable Medley

FISH & CHIPS $10
Icelandic Cod fried golden brown served with Coleslaw
and French Fries

CASHEW TERIYAKI STIR FRY $8
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki
Sauce served over Long Grain Rice

CRANBERRY SAGE CHICKEN $9
Grilled Chicken Breast with Butternut Squash ravioli in Cranberry Sage
Cream Sauce topped with Cranberry Relish and served with Fresh Broccoli

COCONUT SHRIMP $9
Tender Jumbo Shrimp breaded in Coconut served with Strawberry
Sweet Chili Sauce, Sweet Potato Fries & Coleslaw

– LUNCH COMBO –

Available Daily 11am-4pm!
You’ll Love Our Lunch For Just $8! Enjoy a cup of soup with your choice of Lobster Bisque, French Onion or Soup Du Jour along with a hearty half sandwich. Sandwich choices include BLT, Reuben or Cherry Chicken Salad.

APPETIZERS
SESAME PANKO CRUSTED CALAMARI $13
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, Drizzled with Hoisin-Sweet Chili Sauce
CHIPOTLE FIRECRACKER SHRIMP $13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama-Red Pepper Slaw
CHESAPEAKE BAY CRAB CAKES $13
Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole
CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry-Sweet Chili Sauce
SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips
PUB STYLE PRETZELS $10
Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce
BONELESS CHICKEN WINGS $9
Boneless Fried Chicken Wings served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain

SALAD
APRICOT SALMON SPINACH SALAD $14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and
Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons

COBB SALAD $12
Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens with your choice of Dressing

RIVERWALK CHICKEN SALAD $12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing

THE GREEK $10 With Chicken $12 With Salmon $14
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce
with Greek Dressing

CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14
Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing

SOUP
LOBSTER BISQUE CUP $5 BOWL $7
SOUP DU JOUR CUP $4 BOWL $5
FRENCH ONION CUP $5 BOWL $7

BURGERS 
MAPLE GORGONZOLA TURKEY BURGER $9
Grilled Turkey Burger with Tomato, Red Onion, Baby Spinach, Maple Balsamic Vinaigrette and Gorgonzola Cheese on an
Artisan Roll served with Sweet Potato Fries

ROQUEFORT PORTABELLA PATTY MELT $9
½lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on  Grilled Marble Rye served with Housemade Potato Chips

BUILD YOUR OWN $9
½lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Housemade Potato Chips (Excludes Bacon)

SANDWICHES
REUBEN $10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Marble Rye Bread served with Housemade Potato Chips and Pickle

CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant served with Housemade Potato Chips and Pickle

TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun served with Housemade Potato Chips and Pickle

CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese grilled in a Flour Tortilla and served with Salsa, Cilantro-Lime Sour Cream and Guacamole

GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad

KONA ISLAND FISH TACOS $12
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa
and Toasted Coconut served in Three Soft Flour Tortilla Shells

TURKEY BACON RANCH WRAP $10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato in a Flour Tortilla Shell, served with Housemade Potato Chips & Pickle

APPLEWOOD BLT $9
Applewood Smoked Bacon, Crisp Lettuce, Tomato, Guacamole and Basil Aioli on a Ciabatta Roll served with  Housemade Potato Chips and Pickle

FAVORITES
BISTRO BEEF WELLINGTON $20 The Riverwalk Take On A Classic!
Grilled Twin 3oz Choice Bistro Steak Medallions and Caramelized Onions wrapped with Crispy Puff Pastry topped with a
Wild Mushroom Port Wine Sauce, served with Red Skin Mashed Potatoes and Vegetable Medley

HONEY DIJON WALNUT SALMON $20
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley

APPLE BOURBON RIBS ½ Rack $18 Full Rack $24
Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with French Fries and Housemade Coleslaw

COCONUT SHRIMP $16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries and Coleslaw

CAJUN CHICKEN LINGUINI ALFREDO $15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini
Noodles with Classic Alfredo Sauce and Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14

THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!
Two filets of Icelandic Cod fried golden brown served with Coleslaw and French Fries

RIVERWALK MEATLOAF $9
One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley and Wild Mushroom Port Wine Sauce

CRANBERRY SAGE CHICKEN $15
Two Grilled Chicken Breasts with Butternut Squash Ravioli in Cranberry-Sage Cream Sauce topped with Cranberry Relish and served with Fresh Broccoli

CASHEW TERIYAKI STIR FRY $12 With Chicken $14, With Shrimp $20
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice

APPETIZERS

SESAME PANKO CRUSTED CALAMARI $13
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, Drizzled with Hoisin-Sweet Chili Sauce

CHIPOTLE FIRECRACKER SHRIMP $13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama-Red Pepper Slaw

CHESAPEAKE BAY CRAB CAKES $13
Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole

CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry-Sweet Chili Sauce

SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips

PUB STYLE PRETZELS $10
Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce

BONELESS CHICKEN WINGS $9
Boneless Fried Chicken Wings served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain

SIGNATURE ITEMS

BISTRO BEEF WELLINGTON $20 The Riverwalk Grill Take On A Classic!
Grilled Twin 3oz Choice Bistro Steak Medallions and Caramelized Onions wrapped with Crispy Puff Pastry topped with Wild Mushroom Port Wine Sauce and served with Red Skin Mashed Potatoes and Vegetable Medley

HAWAIIAN MAHI MAHI $20
Seared Pacific Mahi Mahi filet with Teriyaki Glaze and Grilled Pineapple Salsa served with Toasted Coconut Wild Rice and Vegetable Medley

RIVERWALK MEATLOAF $12
Two slices of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley and Wild Mushroom Port Wine Sauce

HOMESTYLE POT ROAST $12
Tender, Slow Roasted Beef sliced and served with Rich Gravy, Red Skin Mashed Potatoes and Vegetable Medley

SALAD

APRICOT SALMON SPINACH SALAD $14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons

COBB SALAD $12
Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens with your choice of Dressing

RIVERWALK CHICKEN SALAD $12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing

THE GREEK $10 With Chicken $12 With Salmon $14
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce with Greek Dressing

CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14
Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing

SOUP
LOBSTER BISQUE CUP $5 BOWL $7
SOUP DU JOUR CUP $4 BOWL $5
FRENCH ONION CUP $5 BOWL $7

GRILL

SEARED COFFEE RUBBED RIBEYE $24
Choice 12oz Ribeye Steak seared with a Savory Coffee Rub and a Gorgonzola Compound butter, served with Red Skin Mashed Potatoes and Vegetable Medley

PORTABELLA NEW YORK STRIP $24
Chargrilled 14oz Choice Center Cut Strip topped with Portabella Mushroom Ragoût and Zip Sauce served with Red Skin Mashed Potatoes and Vegetable Medley

APPLE BOURBON BABY BACK RIBS ½ Rack $18 Full Rack $24
Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with French Fries and Homemade Coleslaw

SEAFOOD

LAKE MICHIGAN PERCH $20
Five Yellow Belly Perch Filets Dusted in Seasoned Flour, Deep-Fried and  Served with Wild Rice and Vegetable Medley

HONEY DIJON WALNUT CRUSTED SALMON $20
Honey Dijon-Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley

COCONUT SHRIMP $16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries and Coleslaw

THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!
Two Filets of Icelandic Cod Fried Golden Brown, Served with Coleslaw and French Fries

PASTA & STIR FRY

CRANBERRY SAGE CHICKEN $15
Two Grilled Chicken Breasts with Butternut Squash Ravioli in Cranberry Sage Cream Sauce topped with Cranberry Relish and served with Fresh Broccoli
LOBSTER MAC & CHEESE $20
Sautéed Langostino Lobster Tails, Broccoli Florets, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce,  topped with Cheddar Jack Cheese and Ritz Cracker Crust

CAJUN CHICKEN LINGUINI ALFREDO $15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini Noodles
with Classic Alfredo Sauce and Parmesan Cheese OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14

CASHEW TERIYAKI STIR FRY $12 With Chicken $14 With Shrimp $20
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice

SHRIMP SCAMPI CAPPELLINI $20
Sautéed Shrimp, Sundried Tomatoes, Baby Spinach, Portabella Mushrooms and Angel Hair Pasta, All in a Garlic-Lemon-Wine Butter with a Crumbled Parmesan Crouton Crust

BURGERS

MAPLE GORGONZOLA TURKEY BURGER $9
Grilled Turkey Burger with Tomato, Red Onion, Baby Spinach, Maple Balsamic Vinaigrette and Gorgonzola Cheese on an
Artisan Roll served with Sweet Potato Fries

ROQUEFORT PORTABELLA PATTY MELT $9
One Half-Pound Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on  Grilled Marble Rye served with Housemade Potato Chips

BUILD YOUR OWN $9
½lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Housemade Potato Chips (Excludes Bacon)

SANDWICHES

REUBEN $10
Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Marble Rye Bread served with Housemade Potato Chips and Pickle

CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant served with Housemade Potato Chips and Pickle

TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun served with Housemade Potato Chips and Pickle

CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese grilled in a Flour Tortilla and served with Salsa, Cilantro-Lime Sour Cream and Guacamole

GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad

KONA ISLAND FISH TACOS $12
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut, served in Three Soft Flour Tortilla Shells
TURKEY BACON RANCH WRAP $10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato in a Soft Tortilla Shell, served with Housemade Potato Chips and Pickle

APPLEWOOD BLT $9
Applewood Smoked Bacon, Crisp Lettuce, Tomato, Guacamole and Basil Aioli on a Ciabatta Roll, served with Housemade Potato
Chips and Pickle

Ask your server about menu items that are cooked to order.
Consuming undercooked meats or eggs may increase your risk of foodborne illness.

– SPECIALTY DRINKS –

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple and Cranberry Juice.
RIVERWALK COSMO
Raspberry & Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice.
HAWAIIAN KISS
Absolut Vodka, Peachtree, Pineapple, Orange Juice and Raspberry Mix.
ITALIAN SURFER
Malibu Rum, Amaretto, Pineapple Juice and a splash of Cranberry.
TROPICAL DEW
An electrifying blend of Absolut Vodka, Blue Curacao, Midori Melon Liqueur and Pineapple Juice.
DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Bleu Cheese and Stuffed Olives.
RED MANHATTAN
Red Stag Bourbon blended with Martini & Rossi Italian Vermouth with a splash of Marachino Cherry Juice stirred on the rocks with a Cherry Garnish.
MANGO POMATINI
Pama Pomegranate Liqueur, Absolut Mango and Pineapple Juice chilled and served with a Lime Garnish.
BLOODY PEPPAR
Absolut Peppar blended with Spiced Bloody Mary Mix served with a seasoned rim and garnished with an Olive Tomato Lime Skewer.

– BEER SELECTION –

DRAFT
Bell’s™ Two Hearted Ale
Keweenaw Red Jacket Amber Ale
Keweenaw Widow Maker Black Ale
Bud Light

IMPORTED
Corona Extra
Heineken
Guiness

DOMESTIC
Budweiser
Bud Light
Miller Lite
Coors Light
Labatt Blue Ribbon
Michelob Ultra

CRAFT/LIMITED*
Samuel Adams Cherry Wheat
Leinenkugel’s Summer Shandy
Samuel Adams Boston Lager
Angry Orchard Hard Cider

Some beers are seasonal and unique varieties are often available, while Craft/Limited beers may change. Ask your server what our specials are!

– HOUSE WINES –

Reserve Saint Marc Chardonnay $7/$26
Reserve Saint Marc Sauvignon Blanc $7/$26
Reserve Saint Marc Merlot $7/$26
Reserve Saint Marc Cabernet Sauvignon $7/$26
Toschi Vineyards Pinot Grigio $7/$26
Shady Lane Cellars Riesling (semi-dry) $7/$26
Essay Syrah $7/$26
San Silvestro Moscato d’Asti $7/$26

– WHITE WINES –

Chardonnay – Michael Sullberg Reserve Sonoma County, California $28
Chardonnay – Duck Pond Cellars Columbia Valley, Washington $40
Chardonnay (unoaked) – La Noble Languedoc, France $32
Pinot Gris – Duck Pond Cellars Williamette Valley, Oregon $32

– RED WINES –

Cabernet Sauvignon – Le Versant Languedoc, France $32
Cabernet Sauvignon – Ca’Momi Winery 2010 Napa Valley, California $40
Cabernet Sauvignon – Desert Wind Winery Columbia Valley, Washington $36
Merlot – Peirano Estate “Six Clones” Lodi, California $28
Pinot Noir – Walnut City Wine Works Williamette Valley, Oregon $42
Malbec – Ernesto Catena “Tahuan” Mendoza, Argentina (Certified Organic) $36
Red Blend – Bombing Range $48
Aussie Red – Wirra Wirra Catapult, Shiraz McLaren Vale, SE Australia (WS 89) $38
French Red – Chateau Haut Blaignan 2005 Cru Artisan, Medoc, Bordeaux, France $45
Tuscan Red – Moris Farms 2009 Monteregio di Massa Marittima, Tuscany (WA 90) $45