Riverwalk Grill

Regular Breakfast Menu Served Saturday & Sunday 8AM-11AM.
BREAKFAST BUFFET Served 9am-1pm. Sunday Only.
$12 Adults $10 Kids 12 and Under

Enjoy an assortment of your Breakfast Favorites – including Waffles,

Scrambled Eggs, Potatoes, Bacon, Sausage, Biscuits, French Toast,

and Fresh Fruit at our Breakfast Buffet!

BELGIAN WAFFLES $10

Two Waffles Topped with Strawberries and Whipped Cream,

served with Two Strips of Applewood Bacon.

APPLEWOOD BREAKFAST $7

Two Eggs, Two Strips of Applewood Smoked Bacon, Potatoes O’Brien

and Your Choice of Toast.

EGGS BENEDICT $10

Two Poached Eggs and Ham on an English Muffin topped with Chive

Hollandaise Sauce served with Potatoes O’Brien.

FLAPJACKS $6

Add Chocolate Chips or Strawberries for just $2!

_Three Large Flapjacks topped with Honey Butter and Maple Syrup.

Add your choice of Ham, Sausage, or Bacon for additional $3!

BUILD-YOUR-OWN OMELETTE $10

Fluffy Three Egg Omelette stuffed with Your Choice Of Three Ingredients

and served with Potatoes O’Brien and Your Choice of Toast.

Each Additional Ingredient – Add $.50

MEATS

Ham • Sausage • Bacon

VEGGIES

Tomatoes • Baby Spinach • Onions • Green Peppers • Grilled Mushrooms

CHEESES

Cheddar Jack • American • Feta • Swiss • Eggs

SIDES

Ham $3 • Hearty Oatmeal $4 • Savory Sausage Patties $3 • Applewood Smoked Bacon $3

DAILY 2PM-5PM
The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $10 or less! Click for more!

LOBSTER MAC & CHEESE $10
Sauteed Langostino Lobster Tails, Grilled Broccoli, Roasted Red Peppers,
Cavatappi Pasta, Cheddar Cheese Cream Sauce, topped with
Cheddar Jack Cheese and Ritz Cracker Crust

RIVERWALK CHICKEN SALAD $9
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella
served over Mixed Greens tossed with Lemon Poppy Seed Dressing

HOMESTYLE POT ROAST $9
Tender, Slow Roasted Beef sliced and served with Rich Gravy,
Red Skin Mashed Potatoes and Vegetable Medley

FISH & CHIPS $10
Icelandic Cod fried golden brown served with Coleslaw
and French Fries

CASHEW TERIYAKI STIR FRY $8
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki
Sauce served over Long Grain Rice

CRANBERRY SAGE CHICKEN $9
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry Sage Cream Sauce, Cranberry
Relish and Fresh Broccoli

COCONUT SHRIMP $9
Tender Jumbo Shrimp breaded in Coconut served with Strawberry
Sweet Chili Sauce, Sweet Potato Fries & Coleslaw

CHESAPEAKE BAY CRAB CAKES 13
A trio of Housemade Crab Cakes with Chipotle Cream Sauce and Black Bean-Roasted Corn Salsa

CAJUN SIRLOIN STEAK TIPS 14
6oz House Sirloin, Sautéed Bell Peppers and Onions with Balsamic Reduction served with Warm Pita Chips

SESAME PANKO CRUSTED CALAMARI 13
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, Drizzled with Hoisin-Sweet Chili Sauce

CHIPOTLE FIRECRACKER SHRIMP 13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce, served over Jicama-Red Pepper Slaw

CRAB RANGOONS 10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry-Sweet Chili Sauce

SPINACH ARTICHOKE DIP 10
Spinach Artichoke Dip topped with Parmesan Cheese and served with Warm Pita Chips

PUB STYLE PRETZELS  10
Five Warm Pretzel Sticks served with a Cheddar Cheese-Stout Dipping Sauce

RIVERSIDE BONE-IN WINGS (8 Wings)10 (13 Wings)15
Lightly Breaded and Fried Bone-in Chicken Wings, served with Celery Sticks and Blue Cheese Dressing
Choose from: Mild, Medium, Hot, Wild Cherry BBQ, Hoisin-Sweet Chili or Plain

TAVERN BATTERED ONION RINGS 9
Flash Fried Onions served with a Wild Cherry BBQ Sauce

THE ULTIMATE LOADED BEEF BRISKET TOTS 13
Braised Beef Brisket, Wild Cherry BBQ Sauce, Sautéed Onions, Bell Peppers, Cheddar-Jack Cheese Sauce and Chipotle Cream Sauce served over Crispy Tater Tots

HUMMUS  10
Classic Chickpea, Garlic and Tahini Dip served with Warm Pita Chips or Fresh Vegetables

BLACK & BLUE STEAK PIZZA 14
Cajun Seared House Sirloin, Sautéed Bell Peppers and Onions, Blue Cheese, Balsamic Reduction, Gorgonzola Sauce and More Gorgonzola Cheese

CHICKEN ARTICHOKE ROCKAFELLER PIZZA 10
Grilled Chicken Breast, Creamy Artichoke-Spinach Sauce, Artichoke Hearts, Sambuca Infused Sun-dried Tomatoes, Caramelized Onions, Feta and Mozzarella Cheese with Balsamic Reduction

MEAT LOVERS PIZZA 10
Pepperoni, Sausage, Bacon, Tomato Sauce and Mozzarella Cheese

– LUNCH COMBO –

Available Daily 11am-4pm!
You’ll Love Our Lunch For Just $8! Enjoy a cup of soup with your choice of Lobster Bisque, French Onion or Soup Du Jour along with a hearty half sandwich. Sandwich choices include BLT, Reuben or Cherry Chicken Salad.

SALADS

APRICOT SALMON SPINACH SALAD 14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans and Gorgonzola Cheese tossed with Baby Spinach in an Apricot-White Balsamic Vinaigrette with Crispy Wontons

GRILLED SHRIMP, SUMMER VEGETABLE AND THREE-GRAIN SALAD 15
Grilled Shrimp, Grilled Zucchini, Yellow Squash, Red Peppers, Asparagus, Radishes, Chevre Cheese, Cous Cous, Wheatberry and Barley Salad with Preserved Lemon Vinaigrette

BBQ CHICKEN CHOPPED SALAD 12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack Cheese and Chopped Romaine Lettuce topped with BBQ Ranch Dressing

RIVERWALK CHICKEN SALAD 12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing

THE GREEK 10 (ADD CHICKEN 13, ADD SHRIMP 16)
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese andKalamata Olives served over Romaine Lettuce with Greek Dressing

CALIFORNIA COBB SALAD 12
Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Grape Tomatoes, Hardboiled Egg, Gorgonzola Cheese and Barley served over Mixed Greens with your choice of dressing

  FAVORITES

PORTABELLA-CARAMELIZED ONION SMOTHERED HOUSE SIRLOIN 22
Chargrilled 6oz Choice House Sirloin, smothered in a Portabella-Caramelized Onion Zip Sauce served with Mashed Potatoes and Fresh Cut Vegetable Medley

LEMON SEAFOOD LINGUINE 20
Sautéed Shrimp, Bay Scallops, Roasted Red Peppers, Baby Spinach Garlic-Parsley Linguine tossed with Lemon Alfredo Sauce and topped with Parmesan Cheese

HONEY DIJON WALNUT SALMON 20
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Fresh Cut Vegetable Medley

WILD CHERRY BBQ BABY BACK RIBS 18 (FULL RACK 24)
Chargrilled Baby Back Ribs smothered in Wild Cherry BBQ Sauce served with French Fries and Housemade Coleslaw

COCONUT SHRIMP 16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries and Coleslaw

CAJUN CHICKEN LINGUINE ALFREDO 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce and topped with Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINE ALFREDO 14

THE ORIGINAL FISH & CHIPS 14
(Add an Additional Filet For Just 3!)
Two Filets of Icelandic Cod Fried Golden Brown served with French Fries and Coleslaw

HOMESTYLE POT ROAST 12
Tender Slow Roasted Beef, Mashed Potatoes and Fresh Cut Vegetable Medley with a Rich Demi Gravy

CRANBERRY SAGE CHICKEN 15
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry Sage Cream Sauce, Cranberry Relish and Fresh Broccoli

CASHEW TERIYAKI STIR FRY 12
(ADD CHICKEN 15, ADD SHRIMP 20)
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice

BURGERS

WILD CHERRY BBQ BACON CHEESEBURGER 11
Grilled Fresh Ground Beef Burger with Applewood Smoked Bacon, Smoked Gouda Cheese, Tavern Battered Onion Rings and Baby Spinach with Wild Cherry BBQ Sauce served on a Grilled Pretzel Bun with Housemade Chips

BUILD YOUR OWN BURGER 10
Grilled Fresh Ground Beef Burger with your choice of three toppings on a Grilled Artisan Bun with Housemade Chips (Add Bacon for $1.50)

CAPRESE TURKEY BURGER 10
Grilled Turkey Burger with Tomato, Fresh Mozzarella Cheese, Baby Spinach and Basil Pesto with a Balsamic Glaze, on a Grilled Artisan Bun and served with Cottage Cheese

HANDHELDS

*CHERRY CHICKEN SALAD CROISSANT 10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant

*TURKEY & SWISS 10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato and Honey Dijon Mustard on a Toasted Pretzel Bun

*REUBEN 10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese Grilled on Marble Rye Bread

*BRAISED BEEF BRISKET MELT 10
House Braised Beef Brisket, Smoked Gouda Cheese, Pickled Red Onion and Creamy Horseradish Sauce served on a Grilled Pretzel Bun

*TURKEY BACON RANCH WRAP 10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled in a Flour Tortilla

*BUFFALO CHICKEN WRAP 10
Crispy Fried Chicken Breast, Buffalo Hot Sauce, Romaine Lettuce, Tomatoes and Gorgonzola Cheese Grilled in a Flour Tortilla

*CEDAR AVENUE BLT 10
Applewood Smoked Bacon, Lettuce, Tomato, Guacamole, Basil Aioli on Grilled Ciabatta

GYRO 10
Thinly Sliced Gyro Meat, Grilled Red Onions, Tomatoes and Tzatziki Dressing in a Pita served with a Greek Side Salad

KONA ISLAND FISH TACOS 13
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut served in Three Flour Tortilla Shells

CHICKEN QUESADILLA 10
Seasoned Chicken, Roasted Vegetables and Cheddar-Jack Cheese Grilled in a Flour Tortilla and served with Black Bean-Roasted Corn Salsa, Cilantro-Lime Sour Cream and Guacamole

*Served with a Pickle and Housemade Chips

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

SALADS

APRICOT SALMON SPINACH SALAD 14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans and Gorgonzola Cheese tossed with Baby Spinach in an Apricot-White Balsamic Vinaigrette with Crispy Wontons

GRILLED SHRIMP, SUMMER VEGETABLE AND THREE-GRAIN SALAD 15
Grilled Shrimp, Grilled Zucchini, Yellow Squash, Red Peppers, Asparagus, Radishes, Chevre Cheese, Cous Cous, Wheatberry and Barley Salad with Preserved Lemon Vinaigrette

BBQ CHICKEN CHOPPED SALAD 12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack Cheese and Chopped Romaine Lettuce topped with BBQ Ranch Dressing

RIVERWALK CHICKEN SALAD 12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing

THE GREEK 10
(ADD CHICKEN 13, ADD SHRIMP 16)
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce with Greek Dressing

CALIFORNIA COBB SALAD 12
Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Grape Tomatoes, Hardboiled Egg, Gorgonzola Cheese and Barley served over Mixed Greens with your choice of dressing

PASTA & STIR FRY

LEMON SEAFOOD LINGUINE 20
Sautéed Shrimp, Bay Scallops, Roasted Red Peppers, Baby Spinach and Garlic-Parsley Linguine tossed with Lemon Alfredo Sauce and topped with Parmesan Cheese

CAJUN CHICKEN LINGUINE ALFREDO 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce and topped with Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINE ALFREDO 14

CRANBERRY SAGE CHICKEN 15
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry  Sage Cream Sauce, Cranberry Relish and Fresh Broccoli

CASHEW TERIYAKI STIR FRY 12
(CHICKEN 15, SHRIMP 20)
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice

LOBSTER MAC & CHEESE 20
Sautéed Langostino Lobster Tails, Grilled Asparagus, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce, topped with Cheddar Jack Cheese and Ritz Cracker Crust

BRUSCHETTA CHICKEN CAPPELLINI 15
Grilled Chicken Breast, Artichoke Hearts, Baby Spinach, Angel Hair Pasta, Tomato Bruschetta Sauce and Fresh Mozzarella

SEAFOOD

CHESAPEAKE BAY CRAB CAKES  20
Trio of Housemade Crab Cakes with Wild Rice and Fresh Cut Vegetable Medley served with Chipotle Cream Sauce and Black Bean-Roasted Corn Salsa

LAKE MICHIGAN PERCH 20
6oz of Yellow Belly Perch Filets dusted in Seasoned Flour, Flash-Fried Golden Brown, served with Wild Rice and Fresh Cut Vegetable Medley

HONEY DIJON WALNUT CRUSTED SALMON 20
Honey Dijon-Walnut Crusted North Atlantic Salmon served with Wild Rice and Fresh Cut Vegetable Medley

COCONUT SHRIMP 16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce,  Sweet Potato Fries and Coleslaw

THE ORIGINAL FISH & CHIPS 14
(Add an Additional Filet for Just 3!)
Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries and Coleslaw

BLACKENED MAHI MAHI 20
Cajun Seared Mahi Mahi Filet, Wild Rice and Fresh Cut Vegetable Medley topped with a Chunky Watermelon Salsa

HANDHELDS

*CHERRY CHICKEN SALAD CROISSANT 10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant

*TURKEY & SWISS 10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato and Honey
Dijon Mustard on a Toasted Pretzel Bun

*REUBEN 10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese Grilled on Marble Rye Bread

*BRAISED BEEF BRISKET MELT 10
House Braised Beef Brisket, Smoked Gouda Cheese, Pickled Red Onion and Creamy Horseradish Sauce served on a Grilled Pretzel Bun

*TURKEY BACON RANCH WRAP 10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled in a Flour Tortilla

*BUFFALO CHICKEN WRAP 10
Crispy Fried Chicken Breast, Buffalo Hot Sauce, Romaine Lettuce, Tomatoes and Gorgonzola Cheese Grilled in a Flour Tortilla

GYRO 10
Thinly Sliced Gyro Meat, Red Onions, Tomatoes and Tzatziki Dressing in a Pita served with a Greek Side Salad

KONA ISLAND FISH TACOS 13
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut served in Three Flour Tortilla Shells

*Served with a Pickle and Housemade Chips

GRILL

PORTABELLA-CARAMELIZED ONION SMOTHERED HOUSE SIRLOIN 22

Chargrilled 6oz Choice House Sirloin, smothered in a Portabella-Caramelized Onion Zip Sauce served with Mashed Potatoes and Fresh Cut Vegetable Medley

SEARED COFFEE RUBBED RIBEYE 26

12oz Choice Ribeye Seared with a savory Coffee Rub, Gorgonzola Compound Butter, Mashed Potatoes and Fresh Cut Vegetable Medley

WILD CHERRY BBQ BABY BACK RIBS 18 (Full Rack 24)

Chargrilled Baby Back Ribs smothered in Wild Cherry BBQ Sauce served with French Fries and Housemade Coleslaw

HOMESTYLE POT ROAST 12

Tender Slow Roasted Beef, Mashed Potatoes and Fresh Cut Vegetable Medley with a Rich Demi Gravy

WILD CHERRY BBQ BACON CHEESEBURGER 11

Grilled Fresh Ground Beef Burger with Applewood Smoked Bacon, Smoked Gouda Cheese, Tavern Battered Onion Rings and Baby Spinach with a Wild Cherry BBQ Sauce served on a Grilled Pretzel Bun and Housemade Chips

BUILD YOUR OWN BURGER 10

Grilled Fresh Ground Beef Burger with your choice of three toppings on a Grilled Artisan Bun with Housemade Chips (Add Bacon for 1.50)

CAPRESE TURKEY BURGER 10

Grilled Turkey Burger with Tomato, Fresh Mozzarella Cheese, Baby Spinach and Basil Pesto with a Balsamic Glaze on a Grilled Artisan Bun and served with Cottage Cheese

Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

– SPECIALTY DRINKS –

BLUE MERMAID
Bacardi Dragon Berry Rum, Blue Curacao, Crème de Banana and Fresh Squeezed Lime Juice

DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Stuffed Bleu Cheese Olives

GRAND GOLD MARGARITA
Jose Cuervo Gold, Margarita Mix and topped with Grand Mariner in a Salted Rimmed Pint Glass Served frozen or on the rocks

LOADED BLOODY PEPPAR
Absolut Peppar blended with Loaded Bloody Mary Mix, served with a seasoned rim and garnished with an Olive-Tomato-Lime Skewer – SPICEY!

MICHIGAN MUDSLIDE
Vanilla Vodka, Kahlua and Baileys Irish Cream, blended with Vanilla Ice Cream and Chocolate Syrup

MOSCOW MULE
Tito’s Vodka, Cock and Bull Ginger Beer, and Lime Juice served in a Copper Mug and garnished with a Lime

SPIKED RASPBERRY LEMONADE
Smirnoff Raspberry Vodka and Razzmatazz, topped with Lemonade and served over Ice and garnished with a Lemon

PINA COLADA
Malibu Rum and Pina Colada Mix garnished with a Lime and Cherry

RIVERWALK COSMO
Raspberry and Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple and Cranberry Juice.

RUM RUNNER
Captain Morgan Spiced Rum and Malibu Coconut Rum with Blackberry and Banana Liqueurs, Orange Juice, Pineapple Juice and a Splash of Grenadine.

-BEER-

CRAFT
Blue Moon
Founders Breakfast Stout
Founders All day IPA
Founders Porter
Founders Rubaeus Raspberry Ale
Founders Solid Gold
Leinenkugel’s Summer Shandy
Samuel Adams Cherry Wheat
Samuel Adams Boston Lager

DRAFT
Bell’s™ Two Hearted Ale
Bud Light
Keweenaw Red Jacket Amber Ale
Rotating Tap

DOMESTIC
Budweiser
Bud Light
Coors Light
Labatt Blue
Labatt Non-Alcoholic
Miller Lite
Miller 64
Michelob Ultra

IMPORTED
Corona Extra
Guiness 16oz
Heineken
Modelo Especial
Stella Artois

LOCAL CIDER
Chapple APPLE-CHERRY
Heartfelt SEMI SWEET

Some beers are seasonal and unique varieties are often available, while Craft/Limited beers may change. Ask your server what our specials are!

– HOUSE WINES –

RESERVE ST MARC: Chardonnay 7/26
Sauvignon Blanc 7/26
Merlot 7/26
Cabernet Sauvignon 7/26
TOSCHI VINEYARDS – Pinot Grigio San Joaquin Valley, California 7/26
RICHTER “ZEPPELIN” – Riesling Mosel, Germany 7/26
MONTEREY CANYON – Pinot Noir Napa, California 7/26
MOSCATO D’ASTI – San Silvestro “Dulcis” Piemonte, Northern Italy 7/26

– WHITE WINES –

MICHAEL SULLBERG RESERVE – Chardonnay, Sonoma County, CA 28
DUCK POND CELLARS – Chardonnay, Columbia Valley, Washington 36
LA NOBLE – Chardonnay (unoaked) Languedoc, France 32
DUCK POND CELLARS – Pinot Gris, Williamette Valley, Oregon 32

– RED WINES –

LE VERSANT – Cabernet Sauvignon Languedoc, France 32
THE TEACHER – Cabernet Sauvignon Colunbia Valley, Washington 42
DESERT WIND WINERY – Cabernet Sauvignon Columbia Valley, Washington 36
PEIRANO ESTATE “SIX CLONES” – Merlot Lodi, California 28
WALNUT CITY WINE WORKS – Pinot Noir Williamette Valley, Oregon 42
ERNESTO CATENA “TAHUAN” – Malbec Mendoza, Argentina (Certified Organic) 36
ALEXANDRIA NICOLE – Red Blend Horse Heaven Hills, Washington 48
WIRRA WIRRA CATAPULT – Aussie Shiraz McLaren Vale, SE Australia (WS 89) 38
CHATEAU ARGADENS – French Bordeaux Superior, Saint-Adre-du-Bois 32
MORIS FARMS BARBASPINOSA – Tuscan Red Blend, Monteregio di Massa Marittima, Tuscany (WA 90) 45