Our Breakfast option is currently unavailable.

DAILY 2PM-5PM
The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $10! Click for more!

HONEY STUNG CHICKEN MAC & CHEESE $10
Crispy Fried Chicken Tenders, Applewood Smoked Bacon, Sautéed Bell Peppers and Onions, Cavatappi Pasta, Cheddar Cheese Sauce, Cheddar Jack Cheese, and Ritz Cracker Crust drizzled with Chipotle Honey (LUNCH PORTION)

HOMESTYLE POT ROAST $10
Tender, Slow Roasted Beef sliced and served with Rich Gravy, Mashed Potatoes, and Vegetable Medley

FISH & CHIPS $10
Icelandic Cod fried golden brown served with Coleslaw and French Fries

COCONUT SHRIMP $10
Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw

SPINACH ARTICHOKE DIP 11
Spinach Artichoke Dip topped with Parmesan Cheese and served with Warm Pita Chips

PUB STYLE PRETZELS 10
Five Warm Pretzel Sticks served with a Cheddar Cheese-Stout Dipping Sauce

CLASSIC SHRIMP COCKTAIL 16
Classic Shrimp Cocktail, served with Cocktail Sauce and a Lemon Wedge

CHICKEN QUESADILLA 10
Seasoned Chicken, Roasted Vegetables and Cheddar-Jack Cheese Grilled in a Flour Tortilla served with Black Bean Roasted Corn Salsa and Cilantro-Lime Sour Cream

– LUNCH COMBO –

Available Daily 11am-4pm!
You’ll Love Our Lunch For Just $10! Enjoy a cup of soup with your choice of Lobster Bisque, French Onion or Soup Du Jour along with a hearty half sandwich. Sandwich choices include BLT, Reuben, or Cherry Chicken Salad.

SALADS

BBQ CHICKEN CHOPPED SALAD 13
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack Cheese, and Chopped Romaine Lettuce topped with BBQ Ranch Dressing

RIVERWALK CHICKEN SALAD 13
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing

CALIFORNIA COBB SALAD 13
Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Grape Tomatoes, Hardboiled Egg, Gorgonzola Cheese, and Barley served over Mixed Greens with your choice of dressing

HANDHELDS

*CHERRY CHICKEN SALAD CROISSANT 12
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant

*REUBEN 13
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese Grilled on Marble Rye Bread

*TURKEY BACON RANCH WRAP 11
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled in a Flour Tortilla

*BUILD YOUR OWN BURGER 13
Grilled Fresh Ground Beef Burger with your choice of three toppings on a Grilled Artisan Bun (Add Bacon for $1.50)

*Served with a pickle and housemade chips

ENTREES

CAJUN CHICKEN LINGUINE ALFREDO 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms, and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce and topped with Parmesan Cheese.

HONEY STUNG CHICKEN MAC & CHEESE 15
Crispy Fried Chicken Tenders, Applewood Smoked Bacon, Sautéed Bell Peppers and Onions, Cavatappi Pasta, Cheddar Cheese Sauce, Cheddar Jack Cheese, and Ritz Cracker Crust drizzled with Chipotle Honey

CASHEW TERIYAKI STIR FRY 12 (ADD CHICKEN 15, ADD SHRIMP 20)
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice

COCONUT SHRIMP 16
Tender Jumbo Shrimp Breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw

THE ORIGINAL FISH & CHIPS 14 (ADDITIONAL FILET 3)
Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries and Coleslaw

HOMESTYLE POT ROAST 16
Tender Slow Roasted Beef, Mashed Potatoes and Fresh Cut Vegetable Medley with a Rich Demi Gravy

HONEY DIJON WALNUT CRUSTED SALMON 22
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Fresh Cut Vegetable Medley

PORTABELLA -CARAMELIZED ONION SMOTHERED NY STRIP 24
Chargrilled NY Strip, Smothered in a Portabella Mushroom and Caramelized Onion Zip Sauce, served with Mashed Potatoes and Vegetable Medley

BEER

DRAFT
Bell’s™ Two Hearted Ale | Bud Light | Keweenaw Red Jacket  | Amber Ale | Summer Shandy

BOTTLE DOMESTIC
Budlight | Michelob Ultra | Coors Light | Samuel Adams | Samuel Adams Cherry Wheat | Blue Moon | Miller Lite | Budweiser

BOTTLE IMPORTED
Stella | Labatt’s Blue | Labatt’s Blue n/a | Guiness

COCKTAILS

BLUE MERMAID
Bacardi Dragon Berry Rum, Blue Curacao, Crème de Banana and Fresh Squeezed Lime Juice

DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Stuffed Bleu Cheese Olives

GRAND GOLD MARGARITA
Jose Cuervo Gold, Margarita Mix and topped with Grand Mariner in a Salted Rimmed Pint Glass Served on the rocks

LOADED BLOODY PEPPAR
Absolut Peppar blended with Loaded Bloody Mary Mix, served with a seasoned rim and garnished with an Olive-Tomato-Lime Skewer – SPICEY!

MOSCOW MULE
Tito’s Vodka, Cock, and Bull Ginger Beer, and Lime Juice served in a Copper Mug and garnished with a Lime

SPIKED RASPBERRY LEMONADE
Smirnoff Raspberry Vodka and Razzmatazz, topped with Lemonade and served over Ice and garnished with a Lemon

RIVERWALK COSMO
Raspberry and Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple, and Cranberry Juice

RUM RUNNER
Captain Morgan Spiced Rum and Malibu Coconut Rum with Blackberry and Banana Liqueurs, Orange Juice, Pineapple Juice and a Splash of Grenadine

WINE

RED

LE VERSANT – Cabernet Sauvignon Languedoc, France 32

THE TEACHER – Cabernet Sauvignon Columbia Valley, Washington 42 CA’MOMI – Cabernet Sauvignon Columbia Valley, Washington 42

DESERT WIND WINERY – Cabernet Sauvignon Napa Valley 42

PEIRANO ESTATE “SIX CLONES” – Merlot Lodi, California 28

WALNUT CITY WINE WORKS – Pinot Noir Williamette Valley, Oregon 42

ERNESTO CATENA “TAHUAN” – Malbec Mendoza, Argentina (Certified Organic) 36

ALEXANDRIA NICOLE – Red Blend Horse Heaven Hills, Washington 48

WIRRA WIRRA CATAPULT – Aussie Shiraz McLaren Vale, SE Australia (WS 89) 38

CHATEAU ARGADENS – French Bordeaux Superior, Saint-Adre-du-Bois 32

HOUSE

RESERVE ST MARC: Chardonnay 8/30 Sauvignon Blanc 8/30 Merlot 8/30 Cabernet Sauvignon 8/30

TOSCHI VINEYARDS – Pinot Grigio San Joaquin Valley, California 8/30

RICHTER “ZEPPELIN” – Riesling Mosel, Germany 8/30

TUSSOCK JUMPER – Pinot Noir France 8/30

MOSCATO D’ASTI – San Silvestro “Dulcis” Piemonte, Northern Italy 8/30

WHITE

MICHAEL SULLBERG RESERVE – Chardonnay, Sonoma County, CA 28

DUCK POND CELLARS – Chardonnay, Columbia Valley, Washington 36

LA NOBLE – Chardonnay (unoaked) Languedoc, France 32

DUCK POND CELLARS – Pinot Gris, Williamette Valley, Oregon 32