Call (989)246-9123 for reservations!

HOURS OF OPERATION
Monday-Thursday: 11AM-8PM
Friday & Saturday: 11AM-9PM
Sunday: 8AM-8PM
SUNDAY BREAKFAST: 8AM-11AM

BREAKFAST is served on Sunday’s only | 8AM-11AM

Traditional Eggs Benedict 12
Two Basted Eggs and Ham on an English Muffin topped with Chive Hollandaise Sauce served with Hashbrowns

Ham & Cheese Omelette 11
Fluffy Three Egg Omelette stuffed with Ham and American Cheese, served with Hashbrowns – Additional ingredients or substitutions $1

Mushroom & Swiss Omelette 11
Fluffy Three Egg Omelette stuffed with Swiss Cheese, and Meaty Mushrooms served with Hashbrowns – Additional ingredients or substitutions $1

Biscuits & Gravy 10
Tasty Sausage Gravy served over Two Freshly Baked Biscuits

Eggs Americana 9
Two Eggs, Your Choice of Meat, Hashbrowns, and your choice of Toast

Three Buttermilk Pancakes 6
Three Large Buttermilk Pancakes topped with Honey Butter and Maple Syrup – Add your choice of meat for $4
BOTTOMLESS BUTTERMILK PANCAKES 12

SIDES
Hearty Oatmeal 6
One Biscuit and Gravy 6
Cinnamon Roll 5
Cup of Fruit 4
Ham, Bacon, Sausage 4

SHAREABLES

Pub Style Pretzels 12
Five Warm Pretzel Sticks served with a Cheddar Cheese-Stout Dipping Sauce

Spinach and Artichoke Dip 12
Spinach Artichoke Dip topped with Parmesan Cheese and served with Warm Pita Chips

Chipotle Firecracker Shrimp 14
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama-Red Pepper Slaw

Sesame Panko Crusted Calamari 14
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, Drizzled with Hoisin-Sweet Chili Sauce

Check out our appetizer on special every weekend!

SALADS

Chicken Caesar Salad 12
Crisp Romaine Lettuce tossed in a tangy Caesar Dressing with Grilled Chicken, Parmesan Cheese, Tomato, and Croutons

BBQ Chicken Chopped Salad 13
Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack Cheese, and Chopped Romaine Lettuce topped with BBQ Ranch Dressing

Riverwalk Chicken Salad 13
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens with Lemon Poppy Seed Dressing

HANDHELDS

Kona Island Fish Tacos 15
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Jicama Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa, and Toasted Coconut served in Three Flour Tortilla Shells

*Reuben 15
Tender Corned Beef, Sauerkraut, Thousand Island Dressing, and Swiss Cheese Grilled on Marble Rye Bread

Cheeseburger Deluxe 13
(Add Bacon for 2.00)
Grilled Fresh Ground Beef Burger with American Cheese, Lettuce, Tomato, and Onion on a Grilled Artisan Bun with French Fries

*Cherry Chicken Salad Wrap 12
Apples, Pecans, Diced Chicken, Dried Cherries, and Lettuce in a Flour Tortilla

Chicken Quesadilla 12
Seasoned Chicken, Roasted Vegetables and Cheddar-Jack Cheese Grilled in a Flour Tortilla served with Roasted Corn and Blackbean Salsa and Sour Cream

*Turkey Bacon Ranch Wrap 12
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled
in a Flour Tortilla

*Served with a Pickle and Housemade Chips

ENTREES

Seared Apricot Glazed Salmon 25
Cajun Seared North Atlantic Salmon Filet glazed with a dried Apricot Chutney, Wild Rice, and Fresh Vegetable Medley

Roquefort Crusted NY Strip 25
Chargrilled 10oz Choice Center-cut NY Strip with a Melted Bleu Cheese Crust and Wild Mushroom Portwine Cream Sauce served with Mashed Potatoes and a Vegetable Medley

Roadhouse BBQ Baby Back Ribs 21
Half Rack of Chargrilled Baby Back Ribs smothered in Honey BBQ Sauce served with French Fries and Housemade Coleslaw

Coconut Shrimp 16
Six Pieces of Tender Jumbo Shrimp Breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw

Cajun Chicken Linguini Alfredo 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce topped with Parmesan Cheese

Honey Stung Mac & Cheese 15
Crispy Fried Chicken Tenders, Applewood Smoked Bacon, Sautéed Bell Peppers, and Onions, Cavatappi Pasta, Cheddar Cheese Sauce,
Cheddar Jack Cheese and Ritz Cracker Crust drizzled with Chipotle Honey

The Original Fish & Chips 15
(ADDITIONAL FILET 4)
Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries, Coleslaw, Lemon, and Tartar Sauce

Roasted Garlic Cappellini Primavera 14
(ADD CHICKEN 3, ADD SHRIMP 8)
Sauteed Fresh Seasonal Vegetables, Sundried Tomatoes, and Angel Hair Pasta tossed in a Roasted Garlic Infused Olive Oil

Cashew Stir Fry 12
(ADD CHICKEN 3, ADD SHRIMP 8)
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice

BEER

DRAFT
Bell’s™ Two Hearted Ale | Bud Light | Keweenaw Red Jacket  | Amber Ale | Summer Shandy

BOTTLE DOMESTIC
Budlight | Michelob Ultra | Coors Light | Samuel Adams | Samuel Adams Cherry Wheat | Blue Moon | Miller Lite | Budweiser

BOTTLE IMPORTED
Stella | Labatt’s Blue | Labatt’s Blue n/a | Guiness

COCKTAILS

BLUE MERMAID
Bacardi Dragon Berry Rum, Blue Curacao, Crème de Banana and Fresh Squeezed Lime Juice

DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Stuffed Bleu Cheese Olives

GRAND GOLD MARGARITA
Jose Cuervo Gold, Margarita Mix and topped with Grand Mariner in a Salted Rimmed Pint Glass Served on the rocks

LOADED BLOODY PEPPAR
Absolut Peppar blended with Loaded Bloody Mary Mix, served with a seasoned rim and garnished with an Olive-Tomato-Lime Skewer – SPICEY!

MOSCOW MULE
Tito’s Vodka, Cock, and Bull Ginger Beer, and Lime Juice served in a Copper Mug and garnished with a Lime

SPIKED RASPBERRY LEMONADE
Smirnoff Raspberry Vodka and Razzmatazz, topped with Lemonade and served over Ice and garnished with a Lemon

RIVERWALK COSMO
Raspberry and Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple, and Cranberry Juice

RUM RUNNER
Captain Morgan Spiced Rum and Malibu Coconut Rum with Blackberry and Banana Liqueurs, Orange Juice, Pineapple Juice and a Splash of Grenadine

WINE

RED

LE VERSANT – Cabernet Sauvignon Languedoc, France 32

THE TEACHER – Cabernet Sauvignon Columbia Valley, Washington 42 CA’MOMI – Cabernet Sauvignon Columbia Valley, Washington 42

DESERT WIND WINERY – Cabernet Sauvignon Napa Valley 42

PEIRANO ESTATE “SIX CLONES” – Merlot Lodi, California 28

WALNUT CITY WINE WORKS – Pinot Noir Williamette Valley, Oregon 42

ERNESTO CATENA “TAHUAN” – Malbec Mendoza, Argentina (Certified Organic) 36

ALEXANDRIA NICOLE – Red Blend Horse Heaven Hills, Washington 48

WIRRA WIRRA CATAPULT – Aussie Shiraz McLaren Vale, SE Australia (WS 89) 38

CHATEAU ARGADENS – French Bordeaux Superior, Saint-Adre-du-Bois 32

HOUSE

RESERVE ST MARC: Chardonnay 8/30 Sauvignon Blanc 8/30 Merlot 8/30 Cabernet Sauvignon 8/30

TOSCHI VINEYARDS – Pinot Grigio San Joaquin Valley, California 8/30

RICHTER “ZEPPELIN” – Riesling Mosel, Germany 8/30

TUSSOCK JUMPER – Pinot Noir France 8/30

MOSCATO D’ASTI – San Silvestro “Dulcis” Piemonte, Northern Italy 8/30

WHITE

MICHAEL SULLBERG RESERVE – Chardonnay, Sonoma County, CA 28

DUCK POND CELLARS – Chardonnay, Columbia Valley, Washington 36

LA NOBLE – Chardonnay (unoaked) Languedoc, France 32

DUCK POND CELLARS – Pinot Gris, Williamette Valley, Oregon 32