SALADS
APRICOT SALMON SPINACH SALAD 14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans and Gorgonzola Cheese tossed with Baby Spinach in an Apricot-White Balsamic Vinaigrette with Crispy Wontons
GRILLED CHICKEN WALDORF SALAD 12
Grilled Chicken Breast, Granny Smith Apples, Dried Cranberries, Mandarin Oranges, Walnuts, Gorgonzola Cheese, Mixed Greens, Apple Cider Vinaigrette and Dried Apple Chips
BBQ CHICKEN CHOPPED SALAD 12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack Cheese and Chopped Romaine Lettuce topped with BBQ Ranch Dressing
RIVERWALK CHICKEN SALAD 12
Grilled Chicken, Dried Cherries, Granny Smith Apples andMozzarella served over Mixed Greens tossed with Lemon
Poppy Seed Dressing
THE GREEK 10
(ADD CHICKEN 13, ADD SHRIMP 16)
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese andKalamata Olives served over Romaine Lettuce with Greek Dressing
CALIFORNIA COBB SALAD 12
Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Grape Tomatoes, Hardboiled Egg, Gorgonzola Cheese and Barley served over Mixed Greens with your choice of dressing
PASTA & STIR FRY
LEMON SEAFOOD LINGUINE 20
Sautéed Shrimp, Bay Scallops, Roasted Red Peppers, Baby Spinach and Garlic-Parsley Linguine tossed with Lemon Alfredo Sauce and topped with Parmesan Cheese
CAJUN CHICKEN LINGUINE ALFREDO 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce and topped with Parmesan Cheese.
OR CLASSIC GRILLED CHICKEN LINGUINE ALFREDO 14
CRANBERRY SAGE CHICKEN 15
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry Sage Cream Sauce, Cranberry Relish and Fresh Broccoli
CASHEW TERIYAKI STIR FRY 12
(ADD CHICKEN 15, ADD SHRIMP 20)
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice
HONEY STUNG CHICKEN MAC & CHEESE 15
Crispy Fried Chicken Tenders, Applewood Smoked Bacon, Sautéed Bell Peppers and Onions, Cavatappi Pasta, Cheddar Cheese Sauce, Cheddar Jack Cheese, and Ritz Cracker Crust drizzled with Chipotle Honey
SEAFOOD
CHESAPEAKE BAY CRAB CAKES 20
Trio of Housemade Crab Cakes with Wild Rice and Fresh Cut Vegetable Medley served with Chipotle Cream Sauce and Black Bean-Roasted Corn Salsa
HONEY DIJON WALNUT CRUSTED SALMON 20
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Fresh Cut Vegetable Medley
COCONUT SHRIMP 16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries and Coleslaw
THE ORIGINAL FISH & CHIPS 14
(ADDITIONAL FILET 3)
Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries and Coleslaw
HAWAIIAN MAHI MAHI 20
Seared Pacific Mahi Mahi Filet, Teriyaki Glaze, Grilled Pineapple Salsa, Toasted Coconut Wild Rice and Vegetable Medley
TAVERN BATTERED WALLEYE 22
Twin Canadian Walleye Filets, Beer Batter Dipped and Fried Golden Brown served with French Fries and Coleslaw
HANDHELDS
*CHERRY CHICKEN SALAD CROISSANT 10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant
*TURKEY & SWISS 10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato and Honey Dijon Mustard on a Toasted Pretzel Bun
*REUBEN 10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese Grilled on Marble Rye Bread
*TURKEY BACON RANCH WRAP 10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled in a Flour Tortilla
*BUFFALO CHICKEN WRAP 10
Crispy Fried Chicken Breast, Buffalo Hot Sauce, Romaine Lettuce, Tomatoes and Gorgonzola Cheese Grilled in a Flour Tortilla
OPEN FACE BEEF BRISKET SANDWICH 10
Sliced Housebraised Beef Brisket, served open face on Artisan Sourdough, with Mashed Potatoes and Natural Gravy
GYRO 10
Thinly Sliced Gyro Meat, Red Onions, Tomatoes and Tzatziki Dressing in a Pita served with a Greek Side Salad
*TAVERN BATTERED WALLEYE REUBEN 12
Canadian Walleye Filet Beer Batter Dipped and Fried Golden Brown, Swiss Cheese, Coleslaw, Thousand Island Dressing on a Grilled Hoagie Roll
KONA ISLAND FISH TACOS 13
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut served in Three Flour Tortilla Shells
*Served with a Pickle and Housemade Chips
GRILL
HOMESTYLE POT ROAST 14
Tender Slow Roasted Beef, Mashed Potatoes and Fresh Cut Vegetable Medley with a Rich Demi Gravy
WILD CHERRY BBQ BABY BACK RIBS 18
(Full Rack 24)
Chargrilled Baby Back Ribs smothered in Wild Cherry BBQ Sauce served with French Fries and Housemade Coleslaw
SEARED COFFEE RUBBED RIBEYE 26
12oz Choice Ribeye Seared with a savory Coffee Rub, Gorgonzola Compound Butter, Mashed Potatoes and Fresh Cut Vegetable Medley
WILD CHERRY BBQ BACON CHEESEBURGER 11
Grilled Fresh Ground Beef Burger with Applewood Smoked Bacon, Smoked Gouda Cheese, Tavern Battered Onion Rings and Baby Spinach with Wild Cherry BBQ Sauce served on a Grilled Pretzel Bun with Housemade Chips
BUILD YOUR OWN BURGER 10
Grilled Fresh Ground Beef Burger with your choice of three toppings on a Grilled Artisan Bun with Housemade Chips (Add Bacon for 1.50)
GORGONZOLA PORTABELLA PATTY MELT 11
Grilled Fresh Ground Beef, Sautéed Portabella Mushrooms and Onions, Gorgonzola Cheese, Balsamic Reduction on Grilled Marble Rye with Housemade Chips
RIVERWALK MEATLOAF 14
Two slices of our Meatloaf topped with Sweet Tomato Glaze served with Mashed Potatoes, Fresh Cut Vegetable Medley and Wild Mushroom Port Wine Sauce
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
