Call (989)246-9123 for reservations!

HOURS OF OPERATION
Sunday-Thursday: 11AM-8PM
Friday & Saturday: 11AM-9PM

SHAREABLES

SPINACH AND ARTICHOKE DIP
Spinach Artichoke Dip topped with Parmesan Cheese and served with Warm Pita Chips 14

PUB STYLE PRETZELS
Five Warm Pretzel Sticks served with a Cheddar Cheese-Stout Dipping Sauce 14

CEDAR AVENUE BONE-IN CHICKEN WINGS
Six Crispy Bone-in Wings, available in Sweet BBQ Sauce, Buffalo Style, or Plain, served with Bleu Cheese Dressing and Celery Sticks 14

SMOKED WHITEFISH DIP
Savory Smoked Lake Superior Whitefish Dip served with Warm Pita Chips 14

Daily Soup and Half Sandwich Special – only $12!
Call for the daily special details (989)246-9123

 

SALADS

SEAFOOD CAESAR SALAD
Grilled Shrimp and Krab with Grape Tomatoes, Black Olives, Parmesan Cheese, and Seasoned Croutons over Chopped Romaine with House Caesar Dressing 17

BBQ CHICKEN CHOPPED SALAD
Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Roasted Corn and Blackbean Salsa, Cheddar-Jack Cheese, and Chopped Romaine Lettuce topped with BBQ Ranch Dressing 15

RIVERWALK CHICKEN SALAD
Grilled Chicken, Dried Cherries, Granny Smith Apples, and Mozzarella served over Mixed Greens with Lemon Poppy Seed Dressing 15

 

HANDHELDS

CHEESEBURGER DELUXE
Grilled Fresh Ground Beef Burger with American Cheese, Lettuce, Tomato, and Onion on a Grilled Artisan Bun with French Fries  15 (ADD BACON 2)

BEEF BRISKET QUESADILLA
Braised Beef Brisket, Sautéed Bell Peppers and Onions, Cheddar-Jack Cheese, Grilled in a Flour Tortilla, served with Black bean-Roasted Corn Salsa and Sour Cream  15

*TURKEY BACON RANCH WRAP
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce, and Tomato Grilled in a Flour Tortilla  14

CHICKEN FINGERS
Four Crispy Fried Chicken Breast Tenderloins served with Crispy French Fries and your choice of Dipping Sauce 14

*CHERRY CHICKEN SALAD WRAP
Apples, Pecans, Diced Chicken, Dried Cherries, and Lettuce in a Flour Tortilla  14

 

*Served with a Pickle and Housemade Chips

MAINSTAYS

THE ORIGINAL FISH & CHIPS
Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries, Coleslaw, Lemon, and Tartar Sauce 18 (ADDITIONAL FILET 6)

COCONUT SHRIMP
Six Pieces of Tender Jumbo Shrimp Breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw 18

SEARED APRICOT SALMON
Cajun Seared North Atlantic Salmon Filet, topped with Dried Apricot Chutney served with Wild Rice and Vegetable  28

CRANBERRY SAGE CHICKEN
Two Grilled Chicken Breasts, served over Butternut Squash Ravioli topped with Cranberry Sage Cream Sauce, and Cranberry Relish served with Fresh Broccoli  25

STEAK MADAGASCAR
Chargrilled 10oz Choice Center-Cut New York Strip, Green Peppercorn Brandy Cream Sauce, Haystack Onions, Mashed Potatoes, and Vegetable 28 

HONEY-STUNG MAC & CHEESE
Crispy Fried Chicken Tenders, Applewood Smoked Bacon, Sautéed Bell Peppers and Onions, Cavatappi Pasta, Cheddar Cheese Sauce, Cheddar Jack Cheese, and Ritz Cracker Crust drizzled with Chipotle Honey 20

ROADHOUSE-STYLE BABY BACK RIBS
Tender Baby Back Ribs Smothered in Sweet BBQ Sauce served with French Fries and Coleslaw 24

BRAISED BEEF BRISKET
Tender House Braised Beef Brisket served with Natural Gravy, Mashed Potatoes, and Vegetable 24

CAJUN CHICKEN LINGUINI ALFREDO
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms, and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce topped with Parmesan Cheese 20

SEAFOOD RAVIOLI
Seared Shrimp, Portabella Mushrooms, Roasted Red Peppers, Baby Spinach, Lobster Ravioli, and Lemon Alfredo, topped with Parmesan Cheese  24

RIVERWALK MEATLOAF
Housemade Meatloaf topped with Sweet Tomato Glaze served with Mashed Potatoes, Wild Mushroom Port Wine Sauce and Vegetable  18