SALADS
APRICOT SALMON SPINACH SALAD 14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans and Gorgonzola Cheese tossed with Baby Spinach in an Apricot-White Balsamic Vinaigrette with Crispy Wontons
GRILLED SHRIMP, SUMMER VEGETABLE AND THREE-GRAIN SALAD 15
Grilled Shrimp, Grilled Zucchini, Yellow Squash, Red Peppers, Asparagus, Radishes, Chevre Cheese, Cous Cous, Wheatberry and Barley Salad with Preserved Lemon Vinaigrette
BBQ CHICKEN CHOPPED SALAD 12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack Cheese and Chopped Romaine Lettuce topped with BBQ Ranch Dressing
RIVERWALK CHICKEN SALAD 12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing
THE GREEK 10
(ADD CHICKEN 13, ADD SHRIMP 16)
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce with Greek Dressing
CALIFORNIA COBB SALAD 12
Grilled Chicken Breast, Avocado, Applewood Smoked Bacon, Grape Tomatoes, Hardboiled Egg, Gorgonzola Cheese and Barley served over Mixed Greens with your choice of dressing
PASTA & STIR FRY
LEMON SEAFOOD LINGUINE 20
Sautéed Shrimp, Bay Scallops, Roasted Red Peppers, Baby Spinach and Garlic-Parsley Linguine tossed with Lemon Alfredo Sauce and topped with Parmesan Cheese
CAJUN CHICKEN LINGUINE ALFREDO 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce and topped with Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINE ALFREDO 14
CRANBERRY SAGE CHICKEN 15
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry Sage Cream Sauce, Cranberry Relish and Fresh Broccoli
CASHEW TERIYAKI STIR FRY 12
(CHICKEN 15, SHRIMP 20)
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice
LOBSTER MAC & CHEESE 20
Sautéed Langostino Lobster Tails, Grilled Asparagus, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce, topped with Cheddar Jack Cheese and Ritz Cracker Crust
BRUSCHETTA CHICKEN CAPPELLINI 15
Grilled Chicken Breast, Artichoke Hearts, Baby Spinach, Angel Hair Pasta, Tomato Bruschetta Sauce and Fresh Mozzarella
SEAFOOD
CHESAPEAKE BAY CRAB CAKES 20
Trio of Housemade Crab Cakes with Wild Rice and Fresh Cut Vegetable Medley served with Chipotle Cream Sauce and Black Bean-Roasted Corn Salsa
LAKE MICHIGAN PERCH 20
6oz of Yellow Belly Perch Filets dusted in Seasoned Flour, Flash-Fried Golden Brown, served with Wild Rice and Fresh Cut Vegetable Medley
HONEY DIJON WALNUT CRUSTED SALMON 20
Honey Dijon-Walnut Crusted North Atlantic Salmon served with Wild Rice and Fresh Cut Vegetable Medley
COCONUT SHRIMP 16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries and Coleslaw
THE ORIGINAL FISH & CHIPS 14
(Add an Additional Filet for Just 3!)
Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries and Coleslaw
BLACKENED MAHI MAHI 20
Cajun Seared Mahi Mahi Filet, Wild Rice and Fresh Cut Vegetable Medley topped with a Chunky Watermelon Salsa
HANDHELDS
*CHERRY CHICKEN SALAD CROISSANT 10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant
*TURKEY & SWISS 10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato and Honey
Dijon Mustard on a Toasted Pretzel Bun
*REUBEN 10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese Grilled on Marble Rye Bread
*BRAISED BEEF BRISKET MELT 10
House Braised Beef Brisket, Smoked Gouda Cheese, Pickled Red Onion and Creamy Horseradish Sauce served on a Grilled Pretzel Bun
*TURKEY BACON RANCH WRAP 10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled in a Flour Tortilla
*BUFFALO CHICKEN WRAP 10
Crispy Fried Chicken Breast, Buffalo Hot Sauce, Romaine Lettuce, Tomatoes and Gorgonzola Cheese Grilled in a Flour Tortilla
GYRO 10
Thinly Sliced Gyro Meat, Red Onions, Tomatoes and Tzatziki Dressing in a Pita served with a Greek Side Salad
KONA ISLAND FISH TACOS 13
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut served in Three Flour Tortilla Shells
*Served with a Pickle and Housemade Chips
GRILL
PORTABELLA-CARAMELIZED ONION SMOTHERED HOUSE SIRLOIN 22
Chargrilled 6oz Choice House Sirloin, smothered in a Portabella-Caramelized Onion Zip Sauce served with Mashed Potatoes and Fresh Cut Vegetable Medley
SEARED COFFEE RUBBED RIBEYE 26
12oz Choice Ribeye Seared with a savory Coffee Rub, Gorgonzola Compound Butter, Mashed Potatoes and Fresh Cut Vegetable Medley
WILD CHERRY BBQ BABY BACK RIBS 18 (Full Rack 24)
Chargrilled Baby Back Ribs smothered in Wild Cherry BBQ Sauce served with French Fries and Housemade Coleslaw
HOMESTYLE POT ROAST 12
Tender Slow Roasted Beef, Mashed Potatoes and Fresh Cut Vegetable Medley with a Rich Demi Gravy
WILD CHERRY BBQ BACON CHEESEBURGER 11
Grilled Fresh Ground Beef Burger with Applewood Smoked Bacon, Smoked Gouda Cheese, Tavern Battered Onion Rings and Baby Spinach with a Wild Cherry BBQ Sauce served on a Grilled Pretzel Bun and Housemade Chips
BUILD YOUR OWN BURGER 10
Grilled Fresh Ground Beef Burger with your choice of three toppings on a Grilled Artisan Bun with Housemade Chips (Add Bacon for 1.50)
CAPRESE TURKEY BURGER 10
Grilled Turkey Burger with Tomato, Fresh Mozzarella Cheese, Baby Spinach and Basil Pesto with a Balsamic Glaze on a Grilled Artisan Bun and served with Cottage Cheese
Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.
