From comfort food like burgers, meatloaf and ribs to healthy choices like our fresh salads and seafood you’ll enjoy your meal and the beautiful views of the Cedar River. Whether you choose to enjoy your meal in the dining room, River Rock Lounge, outdoor patio or in the comfort of your luxurious room you’ll be served by knowledgeable staff with many delicious menu options. We proudly support our community by purchasing fresh, organic produce from Stone Cottage Gardens.

OPEN FOR DINING
Breakfast
Saturday & Sunday 8am – 11am
Breakfast Buffet
Saturday & Sunday 9am – 1pm
Lunch
Daily 11am – 4pm
Dinner
Monday – Thursday 4pm – 9pm
Friday & Saturday 4pm – 10pm
Sunday 4pm – 8pm

trip-advisor

BREAKFAST BUFFET $10 Served 9am-1pm

Enjoy an assortment of your Breakfast Favorites – including Waffles,

Scrambled Eggs, Potatoes, Bacon, Sausage, Biscuits, French Toast,

and Fresh Fruit at our Breakfast Buffet!

APPLEWOOD BREAKFAST $7

Two Eggs, Two Strips of Applewood Smoked Bacon, Potatoes O’Brien

and Your Choice of Toast.

EGGS BENEDICT $10

Two Poached Eggs and Ham on an English Muffin topped with Chive

Hollandaise Sauce served with Potatoes O’Brien.

Try it with Maryland Style Crab Cakes instead of Ham for just – we love it!

FLAPJACKS $6

Add Chocolate Chips or Strawberries for just $2!

_Three Large Flapjacks topped with Honey Butter and Maple Syrup.

Add your choice of Ham, Sausage, or Bacon for additional $3!

 

BUILD-YOUR-OWN OMELETTE $10

Fluffy Three Egg Omelette stuffed with Your Choice Of Three Ingredients

and served with Potatoes O’Brien and Your Choice of Toast.

Each Additional Ingredient – Add $.50

MEATS

Ham

Sausage

Bacon

VEGGIES

Tomatoes

Baby Spinach

Onions

Green Peppers

Grilled Mushrooms

CHEESES

Cheddar Jack

American

Feta

Swiss

Eggs

SIDES

Ham $3

Hearty Oatmeal $4

Savory Sausage Patties $3

Applewood Smoked Bacon $3

DAILY 2PM-5PM
The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $10 or less! Click for more!

LOBSTER MAC & CHEESE $10

Sauteed Langostino Lobster Tails, Grilled Asparagus, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce, topped with Cheddar Jack Cheese and Ritz Cracker Crust.

RIVERWALK MEATLOAF $8

One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley, and Wild Mushroom Port Wine Sauce.

HOMESTYLE POT ROAST $9

Tender, Slow Roasted Beef sliced and served with Rich Gravy, Red Skin Mashed Potatoes and Vegetable Medley. FISH & CHIPS $9 Icelandic Cod fried golden brown served with Coleslaw and French Fries.

PESTO CAPELLINI PRIMA VERA $8

Angel Hair Pasta with Fresh Seasonal Vegetables, Basil Pesto, Sundried Tomatoes and Fresh Mozzarella.

RASPBERRY BRIE CHICKEN $8

Twin Grilled Chicken Breasts with Jumbo Four-Cheese Ravioli in a Raspberry Brie Cream Sauce topped with Toasted Almonds and served with Fresh Broccoli.

COCONUT SHRIMP $9

Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw.

– LUNCH COMBO –

Available Daily 11am-4pm!
You’ll Love Our Lunch For Just $8! Enjoy a cup of soup with your choice of Lobster Bisque, French Onion or Soup Du Jour along with a hearty half sandwich. Sandwich choices include BLT, Reuben or Cherry Chicken Salad.

APPETIZERS

SMOKED SCOTTISH SALMON $13

Cold-Smoked Scottish Salmon, Feta Cheese, Tomato, Red Onion, Capers, Preserved Lemon Vinaigrette,

and Marble Rye Toast Points.

CHIPOTLE FIRECRACKER SHRIMP $13

Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama Red Pepper Slaw.

CHESAPEAKE BAY CRAB CAKES $13

Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole.

CRAB RANGOONS $10

Six Wontons stuffed with Cream Cheese and Crab served with Strawberry Sweet Chili Sauce.

SPINACH ARTICHOKE DIP $10

Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips.

PUB STYLE PRETZELS $10

Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce.

MEDITERRANEAN HUMMUS $10

Classic Chickpea, Garlic, and Tahini Dip served with warm Pita Chips, and Tomato-Olive-Caper Tapenade.

BONELESS CHICKEN WINGS $9

Boneless Fried Chicken served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain.

SALAD

APRICOT SALMON SPINACH SALAD $14

Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and

Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons.

COBB SALAD $12

Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens

with your choice of Dressing.

RIVERWALK CHICKEN SALAD $12

Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens

tossed with Lemon Poppy Seed Dressing.

THE GREEK $10 With Chicken $12 With Salmon $14

Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce

with Greek Dressing.

CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14

Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing.

SOUP

LOBSTER BISQUE CUP $5 BOWL $7

SOUP DU JOUR CUP $4 BOWL $5

FRENCH ONION CUP $4 BOWL $5

BURGERS
Additional Toppings .30

SALMON BURGER $11

Grilled Salmon with Swiss Cheese, Tomato, Lettuce, Red Onion and Lemon Aioli on a Ciabatta Roll served with Sweet Potato Fries.

ROQUEFORT PORTABELLA PATTY MELT $9

½lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on

Grilled Marble Rye served with Hand Cut Potato Chips.

BUILD YOUR OWN $9

½lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Hand Cut Potato Chips. (Excludes Bacon)

CAPRESE TURKEY BURGER $9

Grilled Turkey Burger with Tomato, Fresh Mozzerella Cheese, Baby Spinach, Basil Pesto Vinaigrette and Balsamic Glaze on

a Grilled Artisan Roll served with Cottage Cheese.

SANDWICHES

REUBEN $10

Tender Corned Beef, Sauerkraut, Thousand Island Dressing & Swiss Cheese on Marble Rye Bread served with

Hand Cut Potato Chips & Pickle.

WAFFLE MONTE CRISTO $10

Sliced Pit Ham, Smoked Turkey Breast, Swiss Cheese & Melba Sauce, Grilled Between Twin Sugar Studded Belgium Waffles,

served with Sweet Potato Fries.

CHERRY CHICKEN SALAD $10

Apples, Pecans, Diced Chicken & Dried Cherries on a Toasted Croissant served with Hand Cut Potato Chips & Pickle.

TURKEY & SWISS $10

Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun

served with Hand Cut Potato Chips & Pickle.

CHICKEN QUESADILLA $10

Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese Grilled in a Flour Tortilla and served with

Salsa, Cilantro Lime Sour Cream and Guacamole.

GYRO $10

Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad.

KONA ISLAND FISH TACOS $11

Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa

and Toasted Coconut served with in Three Soft Flour Tortilla Shells.

TURKEY BACON RANCH WRAP $9

Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato

in a Flour Tortialla served with Hand Cut Potato Chips & Pickle.

APPLEWOOD BLT $8

Applewood Smoked Bacon, Crisp Lettuce, Tomato, Guacamole and Basil Aioli on a Ciabatta Roll served with

Hand Cut Potato Chips & Pickle.

FAVORITES

BISTRO BEEF WELLINGTON $20 _e Riverwalk Take On A Classic!

Grilled Twin 3oz Choice Bistro Steak Medallions and Carmelized Onions wrapped with Crispy Pu_ Pastry topped with a

Wild Mushroom Port Wine Sauce, served with Red Skin Mashed Potatoes and Vegetable Medley.

HONEY DIJON WALNUT SALMON $20

Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley.

APPLE BOURBON RIBS ½ Rack $18 Full Rack $24

Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with Fries and Homemade Coleslaw.

COCONUT SHRIMP $16

Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw.

RASPBERRY BRIE CHICKEN $15

Twin Grilled Chicken Breasts with Jumbo Four-Cheese Ravioli in a Raspberry Brie Cream Sauce topped with Toasted Almonds

and served with Fresh Broccoli.

BLACKENED CHICKEN LINGUINI ALFREDO $15

Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini

Noodles with Classic Alfredo Sauce and Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14

THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!

Two _lets of Icelandic Cod fried golden brown served with Coleslaw and French Fries.

PESTO CAPELLINI PRIMA VERA $12 With Chicken $14 With Shrimp $20

Angel Hair Pasta topped with Fresh Seasonal Vegetables, Basil Pesto, Sundried Tomatoes and Fresh Mozzarella.

RIVERWALK MEATLOAF $9

One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley

and Wild Mushroom Port Wine Sauce.

Ask your server about menu items that are cooked to order.

Consuming undercooked meats or eggs may increase your risk of foodborne illness.

SIDES

SWEET POTATO FRIES $3 ARTISAN CIABATTA $3 FRENCH FRIES $2

FRESH FRUIT $3 COTTAGE CHEESE $3 HOMEMADE COLESLAW $2

HOUSE SALAD $3 CAESAR SALAD $4

– KID’S MENU –

Chicken Fingers & Fries $5
Burger & Fries $5
PB&J with Chips $5
Spaghetti & Marinara $5
Buttered Spaghetti Noodles $5
Mac & Cheese $5

DESSERTS

Save Room For A Delicious Dessert! Our desserts are made with wholesome ingredients for a decadent experience. From our Signature Crème Brûlée to our delicious Italian Lemon Creme Cake, and more you can’t go wrong!

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

APPETIZERS

SMOKED SCOTTISH SALMON $13

Cold-Smoked Scottish Salmon, Feta Cheese, Tomato, Red Onion, Capers, Preserved Lemon Vinaigrette,

and Marble Rye Toast Points.

CHIPOTLE FIRECRACKER SHRIMP $13

Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama Red Pepper Slaw.

CHESAPEAKE BAY CRAB CAKES $13

Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole.

CRAB RANGOONS $10

Six Wontons stu_ed with Cream Cheese and Crab served with Strawberry Sweet Chili Sauce.

SPINACH ARTICHOKE DIP $10

Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips.

PUB STYLE PRETZELS $10

Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce.

MEDITERRANEAN HUMMUS $10

Classic Chickpea, Garlic, and Tahini Dip served with warm Pita Chips, and Tomato-Olive-Caper Tapenade.

BONELESS CHICKEN WINGS $9

Boneless Fried Chicken served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain.

SIGNATURE ITEMS

BISTRO BEEF WELLINGTON $20 The Riverwalk Take On A Classic!

Grilled Twin 3oz Choice Bistro Steak Medallions and Carmelized Onions wrapped with Crispy Pu_ Pastry topped with

Wild Mushroom Port Wine Sauce and served with Red Skin Mashed Potatoes and Vegetable Medley.

HAWAIIAN MAHI MAHI $20

Seared Pacific Mahi Mahi filet with Teriyaki Glaze and Grilled Pineapple Salsa served with Toasted Coconut Wild Rice

and Vegetable Medley.

RIVERWALK MEATLOAF $12

Two slices of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley

and Wild Mushroom Port Wine Sauce.

HOMESTYLE POT ROAST $12

Tender, Slow Roasted Beef sliced and served with Rich Gravy, Red Skin Mashed Potatoes and Vegetable Medley

SALAD

APRICOT SALMON SPINACH SALAD $14

Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and

Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons.

COBB SALAD $12

Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens

with your choice of Dressing.

RIVERWALK CHICKEN SALAD $12

Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens

tossed with Lemon Poppy Seed Dressing.

THE GREEK $10 With Chicken $12 With Salmon $14

Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce

with Greek Dressing.

CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14

Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing.

SOUP

LOBSTER BISQUE CUP $5 BOWL $7

FRENCH ONION CUP $4 BOWL $5

SOUP DU JOUR CUP $4 BOWL $5

 

GRILL Add House Salad $3

SEARED COFFEE RUBBED RIBEYE $24

Choice 12oz Ribeye Steak seared with a Savory Coffee Rub, served with Red Skin Mashed Potatoes, Vegetable Medley,

Gorgonzola Compound Butter.

PORTABELLA NEW YORK STRIP $24

Chargrilled 14oz Choice Center Cut Strip topped with Portabella Mushroom Ragoût and Zip Sauce served with

Red Skin Mashed Potatoes and Vegetable Medley.

APPLE BOURBON BABY BACK RIBS ½ Rack $18 Full Rack $24

Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with Fries and Homemade Coleslaw.

SEAFOOD Add House Salad $3

LAKE MICHIGAN PERCH $20

Five Yellow Belly Perch Filets dusted in Seasoned Flour pan fried golden brown served with Wild Rice and Vegetable Medley.

HONEY DIJON WALNUT CRUSTED SALMON $20

Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley.

COCONUT SHRIMP $16

Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw.

THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!

Two filets of Icelandic Cod fried golden brown served with Coleslaw and French Fries.

PASTA & STIR FRY Add House Salad $3

RASPBERRY BRIE CHICKEN $15

Twin Grilled Chicken Breasts with Jumbo Four-Cheese Ravioli in a Raspberry Brie Cream Sauce topped with

Toasted Almonds and served with Fresh Broccoli.

LOBSTER MAC & CHEESE $20

Sauteed Logastino Lobster Tails, Grilled Asparagus, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce,

topped with Cheddar Jack Cheese and Ritz Cracker Crust.

BLACKENED CHICKEN LINGUINI ALFREDO $15

Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini Noodles

with Classic Alfredo Sauce and Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14

PESTO CAPELLINI PRIMA VERA $12 With Chicken $14 With Shrimp $20

Angel Hair Pasta with Fresh Seasonal Vegetables, Basil Pesto, Sundried Tomatoes and Fresh Mozzarella.

CASHEW TERIYAKI STIR FRY $12 With Chicken $14 With Sirloin $20

Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice

BURGERS Additional Toppings .30

SALMON BURGER $11

Grilled Salmon with Swiss Cheese, Tomato, Lettuce, Red Onion and Lemon Aioli on a Ciabatta Roll served with Sweet Potato Fries.

ROQUEFORT PORTABELLA PATTY MELT $9

½lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on Grilled Marble Rye

served with Hand Cut Potato Chips.

BUILD YOUR OWN $9

½lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Hand Cut Potato Chips. (Excludes Bacon)

CAPRESE TURKEY BURGER $9

Grilled Turkey Burger with Tomato, Fresh Mozzerella Cheese, Baby Spinach, Basil Pesto Vinaigrette and Balsamic Glaze on a Grilled Artisan Roll served with Cottage Cheese.

SANDWICHES

REUBEN $10

Corned Beef, Sauerkraut, Thousand Island Dressing & Swiss Cheese on Marble Rye Bread served with Hand Cut Potato Chips & Pickle.

WAFFLE MONTE CRISTO $10

Sliced Pit Ham, Smoked Turkey Breast, Swiss Cheese & Melba Sauce, Grilled Between Twin Sugar Studded Belgium Waffes,

served with Sweet Potato Fries.

CHERRY CHICKEN SALAD $10

Apples, Pecans, Diced Chicken & Dried Cherries on a Toasted Croissant served with Hand Cut Potato Chips & Pickle.

TURKEY & SWISS $10

Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun

served with Hand Cut Potato Chips & Pickle.

CHICKEN QUESADILLA $10

Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese Grilled in a Flour Tortilla and served with

Salsa, Cilantro Lime Sour Cream and Guacamole.

GYRO $10

Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad.

KONA ISLAND FISH TACOS $11

Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut, served in Three Soft Flour Tortilla Shells.

TURKEY BACON RANCH WRAP $10

Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato

in a Soft Tortilla Shell served with Hand Cut Potato Chips & Pickle.

APPLEWOOD BLT $8

Applewood Smoked Bacon, Crisp Lettuce, Tomato, Guacamole and Basil Aioli on a Ciabatta Roll served with Hand Cut Potato Chips & Pickle.

– KID’S MENU –

Chicken Fingers & Fries $5
Burger & Fries $5
PB&J with Chips $5
Spaghetti & Marinara $5
Buttered Spaghetti Noodles $5
Mac & Cheese $5

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

– SPECIALTY DRINKS –

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple and Cranberry Juice.
RIVERWALK COSMO
Raspberry & Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice.
HAWAIIAN KISS
Absolut Vodka, Peachtree, Pineapple, Orange Juice and Raspberry Mix.
ITALIAN SURFER
Malibu Rum, Amaretto, Pineapple Juice and a splash of Cranberry.
TROPICAL DEW
An electrifying blend of Absolut Vodka, Blue Curacao, Midori Melon Liqueur and Pineapple Juice.
DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Bleu Cheese and Stuffed Olives.
RED MANHATTAN
Red Stag Bourbon blended with Martini & Rossi Italian Vermouth with a splash of Marachino Cherry Juice stirred on the rocks with a Cherry Garnish.
MANGO POMATINI
Pama Pomegranate Liqueur, Absolut Mango and Pineapple Juice chilled and served with a Lime Garnish.
BLOODY PEPPAR
Absolut Peppar blended with Spiced Bloody Mary Mix served with a seasoned rim and garnished with an Olive Tomato Lime Skewer.

– BEER SELECTION –

DRAFT
Bell’s™ Two Hearted Ale
Keweenaw Red Jacket Amber Ale
Keweenaw Widow Maker Black Ale
Bud Light

IMPORTED
Corona Extra
Heineken
Guiness

DOMESTIC
Budweiser
Bud Light
Miller Lite
Coors Light
Labatt Blue Ribbon
Michelob Ultra

CRAFT/LIMITED*
Samuel Adams Cherry Wheat
Leinenkugel’s Summer Shandy
Samuel Adams Boston Lager
Angry Orchard Hard Cider

Some beers are seasonal and unique varieties are often available, while Craft/Limited beers may change. Ask your server what our specials are!

– HOUSE WINES –

Reserve Saint Marc Chardonnay $7/$26
Reserve Saint Marc Sauvignon Blanc $7/$26
Reserve Saint Marc Merlot $7/$26
Reserve Saint Marc Cabernet Sauvignon $7/$26
Toschi Vineyards Pinot Grigio $7/$26
Shady Lane Cellars Riesling (semi-dry) $7/$26
Essay Syrah $7/$26
San Silvestro Moscato d’Asti $7/$26

– WHITE WINES –

Chardonnay – Michael Sullberg Reserve Sonoma County, California $28
Chardonnay – Duck Pond Cellars Columbia Valley, Washington $40
Chardonnay (unoaked) – La Noble Languedoc, France $32
Pinot Gris – Duck Pond Cellars Williamette Valley, Oregon $32

– RED WINES –

Cabernet Sauvignon – Le Versant Languedoc, France $32
Cabernet Sauvignon – Ca’Momi Winery 2010 Napa Valley, California $40
Cabernet Sauvignon – Desert Wind Winery Columbia Valley, Washington $36
Merlot – Peirano Estate “Six Clones” Lodi, California $28
Pinot Noir – Walnut City Wine Works Williamette Valley, Oregon $42
Malbec – Ernesto Catena “Tahuan” Mendoza, Argentina (Certified Organic) $36
Red Blend – Bombing Range $48
Aussie Red – Wirra Wirra Catapult, Shiraz McLaren Vale, SE Australia (WS 89) $38
French Red – Chateau Haut Blaignan 2005 Cru Artisan, Medoc, Bordeaux, France $45
Tuscan Red – Moris Farms 2009 Monteregio di Massa Marittima, Tuscany (WA 90) $45