From comfort food like burgers, meatloaf, and ribs to healthy choices like our fresh salads and seafood you’ll enjoy your meal and the beautiful views of the Cedar River. Whether you choose to enjoy your meal in the dining room, River Rock Lounge, outdoor patio or in the comfort of your luxurious room you’ll be served by knowledgeable staff with many delicious menu options. We proudly support our community by purchasing fresh, organic produce from Stone Cottage Gardens.

OPEN FOR DINING
Monday – Thursday: 11AM-9PM

Friday: 11AM-10PM

Saturday: 8AM-10PM

Sunday: 8AM-8PM (Buffet Available 9AM-1PM)

Regular Breakfast Menu Served Saturday & Sunday 8AM-11AM.
BREAKFAST BUFFET
 Served 9am-1pm. Sunday Only.

Enjoy an assortment of your Breakfast Favorites – including Waffles,

Scrambled Eggs, Potatoes, Bacon, Sausage, Biscuits, French Toast,

and Fresh Fruit at our Breakfast Buffet!

BELGIAN WAFFLES $10

Two Waffles Topped with Strawberries and Whipped Cream,

served with Two Strips of Applewood Bacon.

APPLEWOOD BREAKFAST $7

Two Eggs, Two Strips of Applewood Smoked Bacon, Potatoes O’Brien

and Your Choice of Toast.

EGGS BENEDICT $10

Two Poached Eggs and Ham on an English Muffin topped with Chive

Hollandaise Sauce served with Potatoes O’Brien.

FLAPJACKS $6

Add Chocolate Chips or Strawberries for just $2!

_Three Large Flapjacks topped with Honey Butter and Maple Syrup.

Add your choice of Ham, Sausage, or Bacon for additional $3!

 

BUILD-YOUR-OWN OMELETTE $10

Fluffy Three Egg Omelette stuffed with Your Choice Of Three Ingredients

and served with Potatoes O’Brien and Your Choice of Toast.

Each Additional Ingredient – Add $.50

MEATS

Ham

Sausage

Bacon

VEGGIES

Tomatoes

Baby Spinach

Onions

Green Peppers

Grilled Mushrooms

CHEESES

Cheddar Jack

American

Feta

Swiss

Eggs

SIDES

Ham $3

Hearty Oatmeal $4

Savory Sausage Patties $3

Applewood Smoked Bacon $3

DAILY 2PM-5PM
The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $10 or less! Click for more!

LOBSTER MAC & CHEESE $10
Sauteed Langostino Lobster Tails, Grilled Broccoli, Roasted Red Peppers,
Cavatappi Pasta, Cheddar Cheese Cream Sauce, topped with
Cheddar Jack Cheese and Ritz Cracker Crust

RIVERWALK MEATLOAF $8
One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley, and Wild Mushroom Port Wine Sauce

HOMESTYLE POT ROAST $9
Tender, Slow Roasted Beef sliced and served with Rich Gravy,
Red Skin Mashed Potatoes and Vegetable Medley

FISH & CHIPS $10
Icelandic Cod fried golden brown served with Coleslaw
and French Fries

CASHEW TERIYAKI STIR FRY $8
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki
Sauce served over Long Grain Rice

RASPBERRY BRIE CHICKEN $9
Grilled Chicken Breasts with Jumbo Four Cheese Ravioli in a Raspberry Brie
Cream Sauce topped with Toasted Almonds and served with Fresh Broccoli

COCONUT SHRIMP $9
Tender Jumbo Shrimp breaded in Coconut served with Strawberry
Sweet Chili Sauce, Sweet Potato Fries & Coleslaw

– LUNCH COMBO –

Available Daily 11am-4pm!
You’ll Love Our Lunch For Just $8! Enjoy a cup of soup with your choice of Lobster Bisque, French Onion or Soup Du Jour along with a hearty half sandwich. Sandwich choices include BLT, Reuben or Cherry Chicken Salad.

APPETIZERS
SESAME PANKO CRUSTED CALAMARI $13
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, Drizzled with Hoisin-Sweet Chili Sauce
CHIPOTLE FIRECRACKER SHRIMP $13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama-Red Pepper Slaw
CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry-Sweet Chili Sauce
SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips
PUB STYLE PRETZELS $10
Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce
BONELESS CHICKEN WINGS $9
Boneless Fried Chicken Wings served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain

BRAISED PORK POUTINE $10
House Braised Pulled Pork, Caramelized Onions, and Aged White Cheddar Cheese Curds with Stout Cheddar Demi served
over Crispy Seasoned French Fries

MEDITERRANEAN HUMMUS $10
Classic Chickpea, Garlic, and Tahini Dip served with
warm Pita Chips, or Fresh Vegetables

SALAD
APRICOT SALMON SPINACH SALAD $14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and
Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons

BBQ CHICKEN CHOPPED SALAD $12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato,
Black Bean-Roasted Corn Salsa, Cheddar-Jack
Cheese, Chopped Romaine Lettuce and BBQ Ranch Dressing

COBB SALAD $12
Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens with your choice of Dressing

RIVERWALK CHICKEN SALAD $12
Grilled Chicken, Dried Cherries, Granny Smith Apples, and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing

THE GREEK $10 With Chicken $12 With Salmon $14
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce
with Greek Dressing

CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14
Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing

SOUP
LOBSTER BISQUE CUP $5 BOWL $7
SOUP DU JOUR CUP $4 BOWL $5
FRENCH ONION CUP $5 BOWL $7

BURGERS 
CRANBERRY BRIE TURKEY BURGER $9
Grilled Turkey Burger, Creamy Brie Cheese, Tomato, Baby Spinach, Cranberry-Orange Relish on a Grilled Artisan Bun
served with Cottage Cheese

ROQUEFORT PORTABELLA PATTY MELT $9
½lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on  Grilled Marble Rye served with Housemade Potato Chips

BUILD YOUR OWN $9
½lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Housemade Potato Chips (Excludes Bacon)

SANDWICHES
G-TOWN TRIPLE DECKER CLUB $10
Smoked Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Creamy Brie Cheese, Guacamole, on Toasted Whole Wheat
Served with Housemade Chips and Pickle

REUBEN $10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Marble Rye Bread served with Housemade Potato Chips and Pickle

CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant served with Housemade Potato Chips and Pickle

TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun served with Housemade Potato Chips and Pickle

CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese grilled in a Flour Tortilla and served with Salsa, Cilantro-Lime Sour Cream and Guacamole

GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad

KONA ISLAND FISH TACOS $12
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa
and Toasted Coconut served in Three Soft Flour Tortilla Shells

TURKEY BACON RANCH WRAP $10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato in a Flour Tortilla Shell, served with Housemade Potato Chips & Pickle

PEACH BBQ PULLED PORK $10
House Braised Pulled Pork, Simmered in Peach BBQ Sauce,
Jicama-Red Pepper Slaw on a Grilled Pretzel Bun
served with Housemade Chips and Pickle

FAVORITES
ROQUEFORT CRUSTED HOUSE SIRLOIN $18

Chargrilled 6oz Choice House Sirloin, Melted Bleu Cheese, Fried Leeks, Mashed Potatoes, a Fresh Cut Vegetable Medley, and
Wild Mushroom PortWine Cream Sauce

HONEY DIJON WALNUT SALMON $20
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley

APPLE BOURBON RIBS ½ Rack $18 Full Rack $24
Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with French Fries and Housemade Coleslaw

COCONUT SHRIMP $16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw

CAJUN CHICKEN LINGUINI ALFREDO $15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini
Noodles with Classic Alfredo Sauce and Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14

THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!
Two filets of Icelandic Cod fried golden brown served with Coleslaw and French Fries

RIVERWALK MEATLOAF $9
One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley and Wild Mushroom Port Wine Sauce

RASPBERRY BRIE CHICKEN $15
Twin Grilled Chicken Breasts with Jumbo Four Cheese Ravioli
in a Raspberry Brie, Cream Sauce topped with Toasted
Almonds and served with Fresh Broccoli

CASHEW TERIYAKI STIR FRY $12 With Chicken $14, With Shrimp $20
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice

 

APPETIZERS

SESAME PANKO CRUSTED CALAMARI $13
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, Drizzled with Hoisin-Sweet Chili Sauce

CHIPOTLE FIRECRACKER SHRIMP $13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama-Red Pepper Slaw

CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry-Sweet Chili Sauce

SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips

PUB STYLE PRETZELS $10
Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce

BONELESS CHICKEN WINGS $9
Boneless Fried Chicken Wings served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain

BRAISED PORK POUTINE $10
House Braised Pulled Pork, Caramelized Onions, Aged White
Cheddar Cheese Curds, Stout Cheddar Demi served
over Crispy Seasoned French Fries

MEDITERRANEAN HUMMUS $10
Classic Chickpea, Garlic, and Tahini Dip served with warm
Pita Chips or Fresh Vegetables

SIGNATURE ITEMS
ROQUEFORT CRUSTED HOUSE SIRLOIN $18

Chargrilled 6oz Choice House Sirloin, Melted Bleu Cheese, Fried Leeks, Mashed Potatoes, a Fresh Cut Vegetable Medley, and
Wild Mushroom Port Wine Cream Sauce

TRI-COLORED TORTILLA-PANKO CRUSTED GROUPER $20
Flash Fried Tri-Colored Tortilla-Panko Crusted Grouper, Wild Rice, a Fresh Cut Vegetable Medley, and Chipotle Cream Sauce
with Black Bean-Roasted Corn Salsa

RIVERWALK MEATLOAF $12
Two slices of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley, and Wild Mushroom Port Wine Sauce

HOMESTYLE POT ROAST $12
Tender, Slow Roasted Beef sliced and served with Rich Gravy, Red Skin Mashed Potatoes and Vegetable Medley

SALAD

APRICOT SALMON SPINACH SALAD $14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons

COBB SALAD $12
Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens with your choice of Dressing

BBQ CHICKEN CHOPPED SALAD $12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack
Cheese, Chopped Romaine Lettuce and BBQ Ranch Dressing

RIVERWALK CHICKEN SALAD $12
Grilled Chicken, Dried Cherries, Granny Smith Apples, and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing

THE GREEK $10 With Chicken $12 With Salmon $14
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce with Greek Dressing

CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14
Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing

SOUP
LOBSTER BISQUE CUP $5 BOWL $7
SOUP DU JOUR CUP $4 BOWL $5
FRENCH ONION CUP $5 BOWL $7

GRILL

SEARED COFFEE RUBBED RIBEYE $24
Choice 12oz Ribeye Steak seared with a Savory Coffee Rub and a Gorgonzola Compound butter served with Red Skin Mashed Potatoes and Vegetable Medley

PORTABELLA NEW YORK STRIP $24
Chargrilled 14oz Choice Center Cut Strip topped with Portabella Mushroom Ragoût and Zip Sauce served with Red Skin Mashed Potatoes and Vegetable Medley

APPLE BOURBON BABY BACK RIBS ½ Rack $18 Full Rack $24
Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with French Fries and Homemade Coleslaw

SEAFOOD

LAKE MICHIGAN PERCH $20
Five Yellow Belly Perch Filets Dusted in Seasoned Flour, Deep-Fried and  Served with Wild Rice and Vegetable Medley

HONEY DIJON WALNUT CRUSTED SALMON $20
Honey Dijon-Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley

COCONUT SHRIMP $16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw

THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!
Two Filets of Icelandic Cod Fried Golden Brown, Served with Coleslaw and French Fries

PASTA & STIR FRY
RASPBERRY BRIE CHICKEN $15

Twin Grilled Chicken Breasts with Jumbo Four Cheese Ravioli in a Raspberry Brie Cream Sauce topped with Toasted Almonds
and served with Fresh Broccoli

LOBSTER MAC & CHEESE $20
Sautéed Langostino Lobster Tails, Broccoli Florets, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce,  topped with Cheddar Jack Cheese and Ritz Cracker Crust

CAJUN CHICKEN LINGUINI ALFREDO $15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini Noodles
with Classic Alfredo Sauce and Parmesan Cheese OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14

CASHEW TERIYAKI STIR FRY $12 With Chicken $14 With Shrimp $20
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice

BURGERS
CRANBERRY BRIE TURKEY BURGER $9
Grilled Turkey Burger, Creamy Brie Cheese, Tomato, Baby Spinach, Cranberry-Orange Relish on a Grilled Artisan Bun
served with Cottage Cheese

ROQUEFORT PORTABELLA PATTY MELT $9
One Half-Pound Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on  Grilled Marble Rye served with Housemade Potato Chips

BUILD YOUR OWN $9
½lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Housemade Potato Chips (Excludes Bacon)

SANDWICHES
G-TOWN TRIPLE DECKER CLUB $10
Smoked Turkey Breast, Applewood Smoked Bacon, Lettuce, Tomato, Creamy Brie Cheese, Guacamole, on Toasted Whole Wheat
Served with Housemade Chips and Pickle

REUBEN $10
Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Marble Rye Bread served with Housemade Potato Chips and Pickle

CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant served with Housemade Potato Chips and Pickle

TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun served with Housemade Potato Chips and Pickle

CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese grilled in a Flour Tortilla and served with Salsa, Cilantro-Lime Sour Cream, and Guacamole

GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad

KONA ISLAND FISH TACOS $12
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut, served in Three Soft Flour Tortilla Shells

TURKEY BACON RANCH WRAP $10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato in a Soft Tortilla Shell, served with Housemade Potato Chips and Pickle

PEACH BBQ PULLED PORK $10
House Braised Pulled Pork, Simmered in Peach BBQ Sauce, Jicama-Red Pepper Slaw on a Grilled Pretzel Bun
served with Housemade Chips and Pickle

Ask your server about menu items that are cooked to order.
Consuming undercooked meats or eggs may increase your risk of foodborne illness.

– SPECIALTY DRINKS –

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple and Cranberry Juice.
RIVERWALK COSMO
Raspberry & Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice.
HAWAIIAN KISS
Absolut Vodka, Peachtree, Pineapple, Orange Juice and Raspberry Mix.
ITALIAN SURFER
Malibu Rum, Amaretto, Pineapple Juice and a splash of Cranberry.
TROPICAL DEW
An electrifying blend of Absolut Vodka, Blue Curacao, Midori Melon Liqueur and Pineapple Juice.
DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Bleu Cheese and Stuffed Olives.
RED MANHATTAN
Red Stag Bourbon blended with Martini & Rossi Italian Vermouth with a splash of Marachino Cherry Juice stirred on the rocks with a Cherry Garnish.
MANGO POMATINI
Pama Pomegranate Liqueur, Absolut Mango and Pineapple Juice chilled and served with a Lime Garnish.
BLOODY PEPPAR
Absolut Peppar blended with Spiced Bloody Mary Mix served with a seasoned rim and garnished with an Olive Tomato Lime Skewer.

– BEER SELECTION –

DRAFT
Bell’s™ Two Hearted Ale
Keweenaw Red Jacket Amber Ale
Keweenaw Widow Maker Black Ale
Bud Light

IMPORTED
Corona Extra
Heineken
Guiness

DOMESTIC
Budweiser
Bud Light
Miller Lite
Coors Light
Labatt Blue Ribbon
Michelob Ultra

CRAFT/LIMITED*
Samuel Adams Cherry Wheat
Leinenkugel’s Summer Shandy
Samuel Adams Boston Lager
Angry Orchard Hard Cider

Some beers are seasonal and unique varieties are often available, while Craft/Limited beers may change. Ask your server what our specials are!

– HOUSE WINES –

Reserve Saint Marc Chardonnay $7/$26
Reserve Saint Marc Sauvignon Blanc $7/$26
Reserve Saint Marc Merlot $7/$26
Reserve Saint Marc Cabernet Sauvignon $7/$26
Toschi Vineyards Pinot Grigio $7/$26
Shady Lane Cellars Riesling (semi-dry) $7/$26
Essay Syrah $7/$26
San Silvestro Moscato d’Asti $7/$26

– WHITE WINES –

Chardonnay – Michael Sullberg Reserve Sonoma County, California $28
Chardonnay – Duck Pond Cellars Columbia Valley, Washington $40
Chardonnay (unoaked) – La Noble Languedoc, France $32
Pinot Gris – Duck Pond Cellars Williamette Valley, Oregon $32

– RED WINES –

Cabernet Sauvignon – Le Versant Languedoc, France $32
Cabernet Sauvignon – Ca’Momi Winery 2010 Napa Valley, California $40
Cabernet Sauvignon – Desert Wind Winery Columbia Valley, Washington $36
Merlot – Peirano Estate “Six Clones” Lodi, California $28
Pinot Noir – Walnut City Wine Works Williamette Valley, Oregon $42
Malbec – Ernesto Catena “Tahuan” Mendoza, Argentina (Certified Organic) $36
Red Blend – Bombing Range $48
Aussie Red – Wirra Wirra Catapult, Shiraz McLaren Vale, SE Australia (WS 89) $38
French Red – Chateau Haut Blaignan 2005 Cru Artisan, Medoc, Bordeaux, France $45
Tuscan Red – Moris Farms 2009 Monteregio di Massa Marittima, Tuscany (WA 90) $45