HOURS OF OPERATION
Until December 9, 2020, our hours of operation have been adjusted. We have carry-out and curbside pick-up available! Call (989)246-9123 to order!
HOURS OF OPERATION
Until December 9, 2020, our hours of operation have been adjusted. We have carry-out and curbside pick-up available! Call (989)246-9123 to order!
RESERVATIONS
Contact us at (989)246-9123 with any questions!
CATERING INQUIRIES:
Email eventplanner@riverwalkplace.net
Call/Text: (248)980-9915
From comfort food like burgers and pot roast to healthy choices like our fresh salads and seafood, you’ll enjoy your meal and the beautiful views of the Cedar River. Whether you choose to enjoy your meal in the dining room, River Rock Lounge, outdoor patio, or in the comfort of your luxurious room you’ll be served by knowledgeable staff with many delicious menu options. We proudly support our community by purchasing fresh, organic produce from Stone Cottage Gardens.
Breakfast is served on SUNDAY 9am-1pm!
APPLEWOOD BREAKFAST 10
Three Eggs, Two Strips of Applewood Smoked Bacon or Sausage, Potatoes & Your Choice of Toast
BISCUITS & GRAVY 10
Two Homemade Biscuits served with Sausage Gravy
BREAKFAST QUESADILLA 12
Two Scrambled Eggs, Pepper Jack Cheese, Roasted Red Peppers, Bacon, Sour Cream & Salsa
FRENCH TOAST 12
Thick Cut Homestyle French Toast with Honey Butter, Maple Syrup, served with your choice of Bacon or Sausage
CORNED BEEF HASH 12
Housemade Corned Beef & Two Eggs
CINNAMON ROLL 5
DAILY 2PM-5PM
The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $10! Click for more!
RIVERWALK MEATLOAF $12
One slice of our Meatloaf topped with Sweet Tomato Glaze served with Mashed Potatoes, Fresh Cut Vegetable Medley and Wild Mushroom Port Wine Cream Sauce
HOMESTYLE POT ROAST $12
Tender, Slow Roasted Beef sliced and served with Rich Gravy, Mashed Potatoes, and Vegetable Medley
FISH & CHIPS $12
Two Icelandic Cod filets fried golden brown served with Coleslaw and French Fries
COCONUT SHRIMP $10
Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw
SHAREABLESSPINACH ARTICHOKE DIP 11
Spinach Artichoke Dip topped with Parmesan Cheese and served with Warm Pita Chips
PUB STYLE PRETZELS 10
Five Warm Pretzel Sticks served with a Cheddar Cheese-Stout Dipping Sauce
CHICKEN QUESADILLA 10
Seasoned Chicken, Roasted Vegetables and Cheddar-Jack Cheese Grilled in a Flour Tortilla served with Black Bean Roasted Corn Salsa and Cilantro-Lime Sour Cream
– LUNCH COMBO –
Available Daily 11am-4pm!
You’ll Love Our Lunch For Just $10! Enjoy a cup of Soup Du Jour along with a hearty half sandwich. Sandwich choices include BLT, Reuben, or Cherry Chicken Salad.
RIVERWALK CHICKEN SALAD 13
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing
SOUPS & SIDES
Soup Du Jour
House Salad • Coleslaw • Apple Sauce • Fresh Cut Vegetable Medley
Mashed Potatoes • Housemade Chips • French Fries • Sweet Potato Fries
*CHERRY CHICKEN SALAD CROISSANT 12
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant
*REUBEN 13
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese Grilled on Marble Rye Bread
*TURKEY BACON RANCH
WRAP 11Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled in a Flour Tortilla
*BUILD YOUR OWN BURGER 13
Grilled Fresh Ground Beef Burger with your choice of three toppings on a Grilled Artisan Bun (Add Bacon for $1.50)
*Served with a pickle and housemade chips
ENTREESCAJUN CHICKEN LINGUINE ALFREDO 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms and Garlic-Parsley Linguine
Noodles with Classic Alfredo Sauce and topped with Parmesan Cheese.
HONEY STUNGCHICKEN MAC & CHEESE 15
Crispy Fried Chicken Tenders, Applewood Smoked Bacon, Sautéed Bell Peppers and Onions, Cavatappi Pasta, Cheddar Cheese Sauce, Cheddar Jack Cheese, and Ritz Cracker Crust drizzled with Chipotle Honey
CASHEW TERIYAKI STIR FRY 12
(ADD CHICKEN 15, ADD SHRIMP 20) Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice
COCONUT SHRIMP 16
Tender Jumbo Shrimp Breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw
THE ORIGINAL FISH & CHIPS 14
(ADDITIONAL FILET 4)Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries and Coleslaw
HOMESTYLE POT ROAST 16
Tender Slow Roasted Beef, Mashed Potatoes and Fresh Cut Vegetable Medley with a Rich Demi Gravy
RIVERWALK MEATLOAF 16
Two slices of our Meatloaf topped with Sweet Tomato Glaze served with Mashed Potatoes, Fresh Cut Vegetable Medley and Wild Mushroom Port Wine Cream Sauce
DRAFT
Bell’s™ Two Hearted Ale | Bud Light | Keweenaw Red Jacket | Amber Ale | Summer Shandy
BOTTLE DOMESTIC
Budlight | Michelob Ultra | Coors Light | Samuel Adams | Samuel Adams Cherry Wheat | Blue Moon | Miller Lite | Budweiser
BOTTLE IMPORTED
Stella | Labatt’s Blue | Labatt’s Blue n/a | Guiness
BLUE MERMAID
Bacardi Dragon Berry Rum, Blue Curacao, Crème de Banana and Fresh Squeezed Lime Juice
DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Stuffed Bleu Cheese Olives
GRAND GOLD MARGARITA
Jose Cuervo Gold, Margarita Mix and topped with Grand Mariner in a Salted Rimmed Pint Glass Served on the rocks
LOADED BLOODY PEPPAR
Absolut Peppar blended with Loaded Bloody Mary Mix, served with a seasoned rim and garnished with an Olive-Tomato-Lime Skewer – SPICEY!
MOSCOW MULE
Tito’s Vodka, Cock, and Bull Ginger Beer, and Lime Juice served in a Copper Mug and garnished with a Lime
SPIKED RASPBERRY LEMONADE
Smirnoff Raspberry Vodka and Razzmatazz, topped with Lemonade and served over Ice and garnished with a Lemon
RIVERWALK COSMO
Raspberry and Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice
RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple, and Cranberry Juice
RUM RUNNER
Captain Morgan Spiced Rum and Malibu Coconut Rum with Blackberry and Banana Liqueurs, Orange Juice, Pineapple Juice and a Splash of Grenadine
RED
LE VERSANT – Cabernet Sauvignon Languedoc, France 32
THE TEACHER – Cabernet Sauvignon Columbia Valley, Washington 42 CA’MOMI – Cabernet Sauvignon Columbia Valley, Washington 42
DESERT WIND WINERY – Cabernet Sauvignon Napa Valley 42
PEIRANO ESTATE “SIX CLONES” – Merlot Lodi, California 28
WALNUT CITY WINE WORKS – Pinot Noir Williamette Valley, Oregon 42
ERNESTO CATENA “TAHUAN” – Malbec Mendoza, Argentina (Certified Organic) 36
ALEXANDRIA NICOLE – Red Blend Horse Heaven Hills, Washington 48
WIRRA WIRRA CATAPULT – Aussie Shiraz McLaren Vale, SE Australia (WS 89) 38
CHATEAU ARGADENS – French Bordeaux Superior, Saint-Adre-du-Bois 32
HOUSE
RESERVE ST MARC: Chardonnay 8/30 Sauvignon Blanc 8/30 Merlot 8/30 Cabernet Sauvignon 8/30
TOSCHI VINEYARDS – Pinot Grigio San Joaquin Valley, California 8/30
RICHTER “ZEPPELIN” – Riesling Mosel, Germany 8/30
TUSSOCK JUMPER – Pinot Noir France 8/30
MOSCATO D’ASTI – San Silvestro “Dulcis” Piemonte, Northern Italy 8/30
WHITE
MICHAEL SULLBERG RESERVE – Chardonnay, Sonoma County, CA 28
DUCK POND CELLARS – Chardonnay, Columbia Valley, Washington 36
LA NOBLE – Chardonnay (unoaked) Languedoc, France 32
DUCK POND CELLARS – Pinot Gris, Williamette Valley, Oregon 32