Call (989)246-9123 for reservations!

HOURS OF OPERATION
Sunday-Thursday: 11AM-8PM
Friday & Saturday: 11AM-9PM

SHAREABLES

Smoked Whitefish Dip 14
 Smoked Lake Superior Whitefish Dip served with Warm Pita Chips

Pub Style Pretzels 12
Five Warm Pretzel Sticks served with a Cheddar Cheese-Stout Dipping Sauce

Spinach Artichoke Dip 12
Spinach Artichoke Dip topped with Parmesan Cheese and served with Warm Pita Chips

SALADS

BBQ Chicken Chopped Salad 13
Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack Cheese, and Chopped Romaine Lettuce topped with BBQ Ranch Dressing

Riverwalk Chicken Salad 13
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens with Lemon Poppy Seed Dressing

HANDHELDS

*Cherry Chicken Salad Wrap 12
Apples, Pecans, Diced Chicken, Dried Cherries, and Lettuce in a Flour Tortilla

*Turkey Bacon Ranch Wrap 12
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar-Jack Cheese, Lettuce and Tomato Grilled
in a Flour Tortilla

Chicken Quesadilla 12
Seasoned Chicken, Roasted Vegetables and Cheddar-Jack Cheese Grilled in a Flour Tortilla served with Roasted Corn and Blackbean Salsa and Sour Cream

Deluxe Burger 13
(Add Bacon for 2.00)
Grilled Fresh Ground Beef Burger with American Cheese, Lettuce, Tomato, and Onion on a Grilled Artisan Bun with French Fries

Chicken Fingers 12
Four Strips of Fried Chicken served with Crispy French Fries and your choice of Dipping Sauce *Served with a Pickle and Housemade Chips

*Served with a Pickle and Housemade Chips

ENTREES

Roquefort Crusted NY Strip 25
Chargrilled 10oz Choice Center-cut NY Strip with a Melted Bleu Cheese Crust and Wild Mushroom Portwine Cream Sauce served with Mashed Potatoes and a Vegetable Medley

Roadhouse BBQ Baby Back Ribs 21
Half Rack of Chargrilled Baby Back Ribs smothered in Honey BBQ Sauce served with French Fries and Housemade Coleslaw

Riverwalk Meatloaf 16
Two slices of our Meatloaf topped with Sweet Tomato Glaze served with Mashed Potatoes, Fresh Cut Vegetable Medley and Wild Mushroom Port Wine Sauce

Homestyle Pot Roast 16
Tender Slow Roasted Beef, Mashed Potatoes and Fresh Cut Vegetable Medley with a Rich Demi Gravy

Honey Dijon Walnut Crusted Salmon 25
Honey Dijon Walnut Crusted North Atlantic Salmon Filet served with a Fresh Cut Vegetable Medley and Wild Rice

Coconut Shrimp 16
Six Pieces of Tender Jumbo Shrimp Breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw

The Original Fish & Chips 15
(ADDITIONAL FILET 4)
Two Filets of Icelandic Cod, Fried Golden Brown served with French Fries, Coleslaw, Lemon, and Tartar Sauce

Cajun Chicken Linguini Alfredo 15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms and Garlic-Parsley Linguine Noodles with Classic Alfredo Sauce topped with Parmesan Cheese

Honey Stung Mac & Cheese 15
Crispy Fried Chicken Tenders, Applewood Smoked Bacon, Sautéed Bell Peppers, and Onions, Cavatappi Pasta, Cheddar Cheese Sauce,
Cheddar Jack Cheese and Ritz Cracker Crust drizzled with Chipotle Honey

Cashew Stir Fry 12
(ADD CHICKEN 3, ADD SHRIMP 8)
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice

BEER

DRAFT
Bell’s™ Two Hearted Ale | Bud Light | Keweenaw Red Jacket  | Amber Ale | Summer Shandy

BOTTLE DOMESTIC
Budlight | Michelob Ultra | Coors Light | Samuel Adams | Samuel Adams Cherry Wheat | Blue Moon | Miller Lite | Budweiser

BOTTLE IMPORTED
Stella | Labatt’s Blue | Labatt’s Blue n/a | Guiness

COCKTAILS

BLUE MERMAID
Bacardi Dragon Berry Rum, Blue Curacao, Crème de Banana and Fresh Squeezed Lime Juice

DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Stuffed Bleu Cheese Olives

GRAND GOLD MARGARITA
Jose Cuervo Gold, Margarita Mix and topped with Grand Mariner in a Salted Rimmed Pint Glass Served on the rocks

LOADED BLOODY PEPPAR
Absolut Peppar blended with Loaded Bloody Mary Mix, served with a seasoned rim and garnished with an Olive-Tomato-Lime Skewer – SPICEY!

MOSCOW MULE
Tito’s Vodka, Cock, and Bull Ginger Beer, and Lime Juice served in a Copper Mug and garnished with a Lime

SPIKED RASPBERRY LEMONADE
Smirnoff Raspberry Vodka and Razzmatazz, topped with Lemonade and served over Ice and garnished with a Lemon

RIVERWALK COSMO
Raspberry and Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple, and Cranberry Juice

RUM RUNNER
Captain Morgan Spiced Rum and Malibu Coconut Rum with Blackberry and Banana Liqueurs, Orange Juice, Pineapple Juice and a Splash of Grenadine

WINE

RED

LE VERSANT – Cabernet Sauvignon Languedoc, France 32

THE TEACHER – Cabernet Sauvignon Columbia Valley, Washington 42 CA’MOMI – Cabernet Sauvignon Columbia Valley, Washington 42

DESERT WIND WINERY – Cabernet Sauvignon Napa Valley 42

PEIRANO ESTATE “SIX CLONES” – Merlot Lodi, California 28

WALNUT CITY WINE WORKS – Pinot Noir Williamette Valley, Oregon 42

ERNESTO CATENA “TAHUAN” – Malbec Mendoza, Argentina (Certified Organic) 36

ALEXANDRIA NICOLE – Red Blend Horse Heaven Hills, Washington 48

WIRRA WIRRA CATAPULT – Aussie Shiraz McLaren Vale, SE Australia (WS 89) 38

CHATEAU ARGADENS – French Bordeaux Superior, Saint-Adre-du-Bois 32

HOUSE

RESERVE ST MARC: Chardonnay 8/30 Sauvignon Blanc 8/30 Merlot 8/30 Cabernet Sauvignon 8/30

TOSCHI VINEYARDS – Pinot Grigio San Joaquin Valley, California 8/30

RICHTER “ZEPPELIN” – Riesling Mosel, Germany 8/30

TUSSOCK JUMPER – Pinot Noir France 8/30

MOSCATO D’ASTI – San Silvestro “Dulcis” Piemonte, Northern Italy 8/30

WHITE

MICHAEL SULLBERG RESERVE – Chardonnay, Sonoma County, CA 28

DUCK POND CELLARS – Chardonnay, Columbia Valley, Washington 36

LA NOBLE – Chardonnay (unoaked) Languedoc, France 32

DUCK POND CELLARS – Pinot Gris, Williamette Valley, Oregon 32