Riverwalk Grill

Regular Breakfast Menu Served Sunday 8AM-11AM.
BREAKFAST BUFFET Served 9am-1pm. Sunday Only.

Enjoy an assortment of your Breakfast Favorites – including Waffles,

Scrambled Eggs, Potatoes, Bacon, Sausage, Biscuits, French Toast,

and Fresh Fruit at our Breakfast Buffet!

BELGIAN WAFFLES $10

Two Waffles Topped with Strawberries and Whipped Cream,

served with Two Strips of Applewood Bacon.

APPLEWOOD BREAKFAST $7

Two Eggs, Two Strips of Applewood Smoked Bacon, Potatoes O’Brien

and Your Choice of Toast.

EGGS BENEDICT $10

Two Poached Eggs and Ham on an English Muffin topped with Chive

Hollandaise Sauce served with Potatoes O’Brien.

FLAPJACKS $6

Add Chocolate Chips or Strawberries for just $2!

_Three Large Flapjacks topped with Honey Butter and Maple Syrup.

Add your choice of Ham, Sausage, or Bacon for additional $3!

BUILD-YOUR-OWN OMELETTE $10

Fluffy Three Egg Omelette stuffed with Your Choice Of Three Ingredients

and served with Potatoes O’Brien and Your Choice of Toast.

Each Additional Ingredient – Add $.50

MEATS

Ham

Sausage

Bacon

VEGGIES

Tomatoes

Baby Spinach

Onions

Green Peppers

Grilled Mushrooms

CHEESES

Cheddar Jack

American

Feta

Swiss

Eggs

SIDES

Ham $3

Hearty Oatmeal $4

Savory Sausage Patties $3

Applewood Smoked Bacon $3

DAILY 2PM-5PM
The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $10 or less! Click for more!

LOBSTER MAC & CHEESE $10
Sauteed Langostino Lobster Tails, Grilled Broccoli, Roasted Red Peppers,
Cavatappi Pasta, Cheddar Cheese Cream Sauce, topped with
Cheddar Jack Cheese and Ritz Cracker Crust

RIVERWALK MEATLOAF $8
One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley, and Wild Mushroom Port Wine Sauce

HOMESTYLE POT ROAST $9
Tender, Slow Roasted Beef sliced and served with Rich Gravy,
Red Skin Mashed Potatoes and Vegetable Medley

FISH & CHIPS $10
Icelandic Cod fried golden brown served with Coleslaw
and French Fries

CASHEW TERIYAKI STIR FRY $8
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki
Sauce served over Long Grain Rice

CRANBERRY SAGE CHICKEN $9
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry Sage Cream Sauce, Cranberry
Relish and Fresh Broccoli

COCONUT SHRIMP $9
Tender Jumbo Shrimp breaded in Coconut served with Strawberry
Sweet Chili Sauce, Sweet Potato Fries & Coleslaw

– LUNCH COMBO –

Available Daily 11am-4pm!
You’ll Love Our Lunch For Just $8! Enjoy a cup of soup with your choice of Lobster Bisque, French Onion or Soup Du Jour along with a hearty half sandwich. Sandwich choices include BLT, Reuben or Cherry Chicken Salad.

APPETIZERS

CHESAPEAKE BAY CRAB CAKES $13
Succulent Trio of Crab Cakes with our Special Blend of Seasonings served with Lobster Cream Sauce and Guacamole
CAJUN SIRLOIN STEAK TIPS $13
Cajun Seared House Sirloin Steak Tips, Sautéed Bell Peppers and Onions, and Balsamic Reduction
SESAME PANKO CRUSTED CALAMARI $13
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, drizzled with Hoisin-Sweet Chili Sauce
CHIPOTLE FIRECRACKER SHRIMP $13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama-Red Pepper Slaw
CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry-Sweet Chili Sauce
SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips
PUB STYLE PRETZELS $10
Five warm Pretzel Sticks served with Cheddar Cheese-Stout Dipping Sauce
BONELESS CHICKEN WINGS $9
Boneless Fried Chicken Wings served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain

SALAD

APRICOT SALMON SPINACH SALAD $14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and
Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons
BBQ CHICKEN CHOPPED SALAD $12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack
Cheese, Chopped Romaine Lettuce and BBQ Ranch Dressing
GRILLED CHICKEN WALDORF SALAD $12
Grilled Chicken Breast, Granny Smith Apples, Dried Cranberries, Mandarin Oranges, Walnuts, Gorgonzola Cheese,
Mixed Greens, Apple Cider Vinaigrette and Dried Apple Chips
RIVERWALK CHICKEN SALAD $12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens
tossed with Lemon Poppy Seed Dressing
THE GREEK $10 With Chicken $12 With Salmon $14
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese, and Kalamata Olives served over Romaine Lettuce
with Greek Dressing

SOUP
LOBSTER BISQUE CUP $5 BOWL $7
SOUP DU JOUR CUP $4 BOWL $5
FRENCH ONION CUP $5 BOWL $7

BURGERS 

ROQUEFORT PORTABELLA PATTY MELT $9
⅓lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on
Grilled Marble Rye served with Housemade Potato Chips

MAPLE TURKEY BURGER $9
Grilled Turkey Burger with Tomato, Red Onion, Baby Spinach, Maple-Balsamic Vinaigrette, Gorgonzola Cheese
on an Artisan Roll served with Sweet Potato Fries
BUILD YOUR OWN $8
⅓lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Housemade Potato Chips (Excludes Bacon)

SANDWICHES

CHESAPEAKE BAY CRAB CAKE SLIDERS $10
Twin Housemade Crab Cakes, Coleslaw, Preserved Lemon Aioli on Grilled King’s Hawaiian Buns served
with Sweet Potato Fries
REUBEN $10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Marble Rye Bread, served with
Housemade Potato Chips and Pickle
CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant served with Housemade
Potato Chips and Pickle
TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato and Honey Dijon Mustard on a Toasted Pretzel Bun
served with Housemade Potato Chips and Pickle
CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese grilled in a Flour Tortilla and served with
Black Bean-Roasted Corn Salsa, Cilantro-Lime Sour Cream and Guacamole
GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomatoes, and Tzatziki Dressing on a Pita, served with a Greek Side Salad
KONA ISLAND FISH TACOS $13
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa, and Toasted Coconut served in Three Flour Tortilla Shells
TURKEY BACON RANCH WRAP $10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato
in a Flour Tortilla Shell, served with Housemade Potato Chips and Pickle

FAVORITES

PORTABELLA-CARAMELIZED ONION SMOTHERED HOUSE SIRLOIN $18
Chargrilled 6oz Choice House Sirloin Smothered in a Portabella-Caramelized Onion Zip Sauce,
Mashed Potatoes, and Vegetable Medley
HAWAIIAN MAHI MAHI $20
Seared Pacific Mahi Mahi Filet Teriyaki Glaze, Grilled Pineapple Salsa, Toasted Coconut Wild Rice,
and Vegetable Medley
HONEY DIJON WALNUT SALMON $20
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and a Fresh Cut Vegetable Medley
APPLE BOURBON RIBS ½ Rack $18 Full Rack $24
Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with French Fries and
Housemade Coleslaw
COCONUT SHRIMP $16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato Fries, and Coleslaw
CAJUN CHICKEN LINGUINI ALFREDO $15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms, and Garlic-Parsley Linguini
Noodles with Classic Alfredo Sauce and Parmesan Cheese.
OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14
THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!
Two filets of Icelandic Cod fried golden brown served with Coleslaw and French Fries
RIVERWALK MEATLOAF $9
One slice of our Meat Loaf topped with Sweet Tomato Glaze served with Mashed Potatoes, a Fresh Cut
Vegetable Medley and Wild Mushroom Port Wine Sauce
CRANBERRY SAGE CHICKEN $15
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry Sage Cream Sauce, Cranberry
Relish and Fresh Broccoli
CASHEW TERIYAKI STIR FRY $12 With Chicken $15, With Shrimp $18
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice

APPETIZERS

CHESAPEAKE BAY CRAB CAKES $13
Succulent Trio of Crab Cakes with our Special Blend of Seasonings served with Lobster Cream Sauce and Guacamole
CAJUN SIRLOIN STEAK TIPS $13
Cajun Seared House Sirloin Steak Tips, Sautéed Bell Peppers and Onions, and Balsamic Reduction
SESAME PANKO CRUSTED CALAMARI $13
Sesame Panko Crusted Calamari served over Jicama-Red Pepper Slaw, drizzled with Hoisin-Sweet Chili Sauce
CHIPOTLE FIRECRACKER SHRIMP $13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama-Red Pepper Slaw
CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry-Sweet Chili Sauce
SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips
PUB STYLE PRETZELS $10
Five warm Pretzel Sticks served with Cheddar Cheese-Stout Dipping Sauce
BONELESS CHICKEN WINGS $9
Boneless Fried Chicken Wings served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain

SIGNATURE ITEMS

HAWAIIAN MAHI MAHI $20
Seared Pacific Mahi Mahi Filet, Teriyaki Glaze, Grilled Pineapple Salsa, Toasted Coconut Wild Rice,
and Vegetable Medley
RIVERWALK MEATLOAF $12
Two slices of our Meatloaf topped with Sweet Tomato Glaze served with Mashed Potatoes, a Fresh
Cut Vegetable Medley and Wild Mushroom Port Wine Sauce.
HOMESTYLE POT ROAST $12
Tender, Slow Roasted Beef sliced and served with Rich Gravy, Mashed Potatoes, and a Fresh Cut Vegetable Medley

SALAD

APRICOT SALMON SPINACH SALAD $14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons
BBQ CHICKEN CHOPPED SALAD $12
BBQ Grilled Chicken Breast, Applewood Smoked Bacon, Tomato, Black Bean-Roasted Corn Salsa, Cheddar-Jack
Cheese, Chopped Romaine Lettuce and BBQ Ranch Dressing
GRILLED CHICKEN WALDORF SALAD $12
Grilled Chicken Breast, Granny Smith Apples, Dried Cranberries, Mandarin Oranges, Walnuts, Gorgonzola Cheese, Mixed Greens, Apple Cider Vinaigrette and Dried Apple Chips
RIVERWALK CHICKEN SALAD $12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens tossed with Lemon Poppy Seed Dressing
THE GREEK $10 With Chicken $12 With Salmon $14
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese, and Kalamata Olives served over Romaine Lettuce with Greek Dressing

SOUP
LOBSTER BISQUE CUP $5 BOWL $7
SOUP DU JOUR CUP $4 BOWL $5
FRENCH ONION CUP $5 BOWL $7

GRILL

PORTABELLA-CARAMELIZED ONION SMOTHERED HOUSE SIRLOIN $18
Chargrilled 6oz Choice House Sirloin Smothered in a Portabella-Caramelized Onion Zip Sauce, Mashed Potatoes, and Vegetable Medley
SEARED COFFEE RUBBED RIBEYE $24
Choice 12oz Ribeye Steak seared with a Savory Coffee Rub and a Gorgonzola Compound Butter served with Mashed
Potatoes and a Fresh Cut Vegetable Medley
APPLE BOURBON BABY BACK RIBS ½ Rack $18 Full Rack $24
Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with French Fries
and Housemade Coleslaw

SEAFOOD

LAKE MICHIGAN PERCH $20
Five Yellow Belly Perch Filets dusted in Seasoned Flour, Flash-Fried Golden Brown, served with Wild Rice and a Fresh Cut Vegetable Medley
HONEY DIJON WALNUT CRUSTED SALMON $20
Honey Dijon-Walnut Crusted North Atlantic Salmon served with Wild Rice and a Fresh Cut Vegetable Medley
COCONUT SHRIMP $16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry-Sweet Chili Sauce, Sweet Potato
Fries, and Coleslaw
THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!
Two Filets of Icelandic Cod Fried Golden Brown, Served with Coleslaw and French Fries

PASTA & STIR FRY

CRANBERRY SAGE CHICKEN $15
Two Grilled Chicken Breasts, Butternut Squash Ravioli, Cranberry Sage Cream Sauce, Cranberry Relish and Fresh Broccoli
LOBSTER MAC & CHEESE $20
Sautéed Langostino Lobster Tails, Broccoli Florets, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce,
topped with Cheddar Jack Cheese and Ritz Cracker Crust
CAJUN CHICKEN LINGUINI ALFREDO $15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onions, Mushrooms, and Garlic-Parsley Linguini Noodles with Classic Alfredo Sauce and Parmesan Cheese OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14
CASHEW TERIYAKI STIR FRY $12 With Chicken $15 With Shrimp $18
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews, and Teriyaki Sauce served over Long Grain Rice

BURGERS

ROQUEFORT PORTABELLA PATTY MELT $9
⅓lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on Grilled Marble Rye served with Housemade Potato Chips
MAPLE TURKEY BURGER $9
Grilled Turkey Burger with Tomato, Red Onion, Baby Spinach, Maple-Balsamic Vinaigrette, Gorgonzola Cheese on an Artisan Roll served with Sweet Potato Fries
BUILD YOUR OWN $8
⅓lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Housemade
Potato Chips (Excludes Bacon)

SANDWICHES

CHESAPEAKE BAY CRAB CAKE SLIDERS $10
Twin Housemade Crab Cakes, Coleslaw, Preserved Lemon Aioli on Grilled King’s Hawaiian Buns served with Sweet Potato Fries
REUBEN $10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Marble Rye Bread,
served with housemade Potato Chips and Pickle
CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken and Dried Cherries on a Toasted Croissant served with
Housemade Potato Chips and Pickle
TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato and Honey Dijon Mustard on a Toasted Pretzel Bun
served with Housemade Potato Chips and Pickle
CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese grilled in a Flour Tortilla and served with
Black Bean-Roasted Corn Salsa, Cilantro-Lime Sour Cream and Guacamole
GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomatoes, and Tzatziki Dressing on a Pita, served with a Greek Side Salad
KONA ISLAND FISH TACOS $13
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa, and Toasted Coconut served in Three Flour Tortilla Shells
TURKEY BACON RANCH WRAP $10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato
in a Flour Tortilla Shell, served with Housemade Potato Chips and Pickle

Ask your server about menu items that are cooked to order.
Consuming undercooked meats or eggs may increase your risk of foodborne illness.

– SPECIALTY DRINKS –

RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple and Cranberry Juice.
RIVERWALK COSMO
Raspberry & Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice.
HAWAIIAN KISS
Absolut Vodka, Peachtree, Pineapple, Orange Juice and Raspberry Mix.
ITALIAN SURFER
Malibu Rum, Amaretto, Pineapple Juice and a splash of Cranberry.
TROPICAL DEW
An electrifying blend of Absolut Vodka, Blue Curacao, Midori Melon Liqueur and Pineapple Juice.
DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Bleu Cheese and Stuffed Olives.
RED MANHATTAN
Red Stag Bourbon blended with Martini & Rossi Italian Vermouth with a splash of Marachino Cherry Juice stirred on the rocks with a Cherry Garnish.
MANGO POMATINI
Pama Pomegranate Liqueur, Absolut Mango and Pineapple Juice chilled and served with a Lime Garnish.
BLOODY PEPPAR
Absolut Peppar blended with Spiced Bloody Mary Mix served with a seasoned rim and garnished with an Olive Tomato Lime Skewer.

– BEER SELECTION –

DRAFT
Bell’s™ Two Hearted Ale
Keweenaw Red Jacket Amber Ale
Keweenaw Widow Maker Black Ale
Bud Light

IMPORTED
Corona Extra
Heineken
Guiness

DOMESTIC
Budweiser
Bud Light
Miller Lite
Coors Light
Labatt Blue Ribbon
Michelob Ultra

CRAFT/LIMITED*
Samuel Adams Cherry Wheat
Leinenkugel’s Summer Shandy
Samuel Adams Boston Lager
Angry Orchard Hard Cider

Some beers are seasonal and unique varieties are often available, while Craft/Limited beers may change. Ask your server what our specials are!

– HOUSE WINES –

Reserve Saint Marc Chardonnay $7/$26
Reserve Saint Marc Sauvignon Blanc $7/$26
Reserve Saint Marc Merlot $7/$26
Reserve Saint Marc Cabernet Sauvignon $7/$26
Toschi Vineyards Pinot Grigio $7/$26
Shady Lane Cellars Riesling (semi-dry) $7/$26
Essay Syrah $7/$26
San Silvestro Moscato d’Asti $7/$26

– WHITE WINES –

Chardonnay – Michael Sullberg Reserve Sonoma County, California $28
Chardonnay – Duck Pond Cellars Columbia Valley, Washington $40
Chardonnay (unoaked) – La Noble Languedoc, France $32
Pinot Gris – Duck Pond Cellars Williamette Valley, Oregon $32

– RED WINES –

Cabernet Sauvignon – Le Versant Languedoc, France $32
Cabernet Sauvignon – Ca’Momi Winery 2010 Napa Valley, California $40
Cabernet Sauvignon – Desert Wind Winery Columbia Valley, Washington $36
Merlot – Peirano Estate “Six Clones” Lodi, California $28
Pinot Noir – Walnut City Wine Works Williamette Valley, Oregon $42
Malbec – Ernesto Catena “Tahuan” Mendoza, Argentina (Certified Organic) $36
Red Blend – Bombing Range $48
Aussie Red – Wirra Wirra Catapult, Shiraz McLaren Vale, SE Australia (WS 89) $38
French Red – Chateau Haut Blaignan 2005 Cru Artisan, Medoc, Bordeaux, France $45
Tuscan Red – Moris Farms 2009 Monteregio di Massa Marittima, Tuscany (WA 90) $45