BEER
DRAFT
Bell’s™ Two Hearted Ale | Bud Light | Keweenaw Red Jacket | Amber Ale | Summer Shandy
BOTTLE DOMESTIC
Budlight | Michelob Ultra | Coors Light | Samuel Adams | Samuel Adams Cherry Wheat | Blue Moon | Miller Lite | Budweiser
BOTTLE IMPORTED
Stella | Labatt’s Blue | Labatt’s Blue n/a | Guiness
COCKTAILS
BLUE MERMAID
Bacardi Dragon Berry Rum, Blue Curacao, Crème de Banana and Fresh Squeezed Lime Juice
DIRTY GOOSE
Grey Goose, Olive Brine and a hint of Vermouth served with Stuffed Bleu Cheese Olives
GRAND GOLD MARGARITA
Jose Cuervo Gold, Margarita Mix and topped with Grand Mariner in a Salted Rimmed Pint Glass Served on the rocks
LOADED BLOODY PEPPAR
Absolut Peppar blended with Loaded Bloody Mary Mix, served with a seasoned rim and garnished with an Olive-Tomato-Lime Skewer – SPICEY!
MOSCOW MULE
Tito’s Vodka, Cock, and Bull Ginger Beer, and Lime Juice served in a Copper Mug and garnished with a Lime
SPIKED RASPBERRY LEMONADE
Smirnoff Raspberry Vodka and Razzmatazz, topped with Lemonade and served over Ice and garnished with a Lemon
RIVERWALK COSMO
Raspberry and Orange Vodka, Cranberry Juice and Razzmatazz with a splash of Lime Juice
RIVERWALK RELAXER
Malibu Rum, Orange Vodka, Pineapple, and Cranberry Juice
RUM RUNNER
Captain Morgan Spiced Rum and Malibu Coconut Rum with Blackberry and Banana Liqueurs, Orange Juice, Pineapple Juice and a Splash of Grenadine
WINE
RED
LE VERSANT – Cabernet Sauvignon Languedoc, France 32
THE TEACHER – Cabernet Sauvignon Columbia Valley, Washington 42 CA’MOMI – Cabernet Sauvignon Columbia Valley, Washington 42
DESERT WIND WINERY – Cabernet Sauvignon Napa Valley 42
PEIRANO ESTATE “SIX CLONES” – Merlot Lodi, California 28
WALNUT CITY WINE WORKS – Pinot Noir Williamette Valley, Oregon 42
ERNESTO CATENA “TAHUAN” – Malbec Mendoza, Argentina (Certified Organic) 36
ALEXANDRIA NICOLE – Red Blend Horse Heaven Hills, Washington 48
WIRRA WIRRA CATAPULT – Aussie Shiraz McLaren Vale, SE Australia (WS 89) 38
CHATEAU ARGADENS – French Bordeaux Superior, Saint-Adre-du-Bois 32
HOUSE
RESERVE ST MARC: Chardonnay 8/30 Sauvignon Blanc 8/30 Merlot 8/30 Cabernet Sauvignon 8/30
TOSCHI VINEYARDS – Pinot Grigio San Joaquin Valley, California 8/30
RICHTER “ZEPPELIN” – Riesling Mosel, Germany 8/30
TUSSOCK JUMPER – Pinot Noir France 8/30
MOSCATO D’ASTI – San Silvestro “Dulcis” Piemonte, Northern Italy 8/30
WHITE
MICHAEL SULLBERG RESERVE – Chardonnay, Sonoma County, CA 28
DUCK POND CELLARS – Chardonnay, Columbia Valley, Washington 36
LA NOBLE – Chardonnay (unoaked) Languedoc, France 32
DUCK POND CELLARS – Pinot Gris, Williamette Valley, Oregon 32