SMOKED SCOTTISH SALMON $13
Cold-Smoked Scottish Salmon, Feta Cheese, Tomato, Red Onion, Capers, Preserved Lemon Vinaigrette,
and Marble Rye Toast Points.
CHIPOTLE FIRECRACKER SHRIMP $13
Flash Fried Jumbo Shrimp tossed in Chipotle Cream Sauce served over Jicama Red Pepper Slaw.
CHESAPEAKE BAY CRAB CAKES $13
Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole.
CRAB RANGOONS $10
Six Wontons stu_ed with Cream Cheese and Crab served with Strawberry Sweet Chili Sauce.
SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese served with Pita Chips.
PUB STYLE PRETZELS $10
Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce.
MEDITERRANEAN HUMMUS $10
Classic Chickpea, Garlic, and Tahini Dip served with warm Pita Chips, and Tomato-Olive-Caper Tapenade.
BONELESS CHICKEN WINGS $9
Boneless Fried Chicken served with Celery and Ranch Dressing. Available Hot, Medium, Mild, BBQ or Plain.
BISTRO BEEF WELLINGTON $20 The Riverwalk Take On A Classic!
Grilled Twin 3oz Choice Bistro Steak Medallions and Carmelized Onions wrapped with Crispy Pu_ Pastry topped with
Wild Mushroom Port Wine Sauce and served with Red Skin Mashed Potatoes and Vegetable Medley.
HAWAIIAN MAHI MAHI $20
Seared Pacific Mahi Mahi filet with Teriyaki Glaze and Grilled Pineapple Salsa served with Toasted Coconut Wild Rice
and Vegetable Medley.
RIVERWALK MEATLOAF $12
Two slices of our Meat Loaf topped with Sweet Tomato Glaze served with Red Skin Mashed Potatoes, Vegetable Medley
and Wild Mushroom Port Wine Sauce.
HOMESTYLE POT ROAST $12
Tender, Slow Roasted Beef sliced and served with Rich Gravy, Red Skin Mashed Potatoes and Vegetable Medley
APRICOT SALMON SPINACH SALAD $14
Seared North Atlantic Salmon, Dried Apricots, Dried Cherries, Grape Tomatoes, Candied Pecans, and
Gorgonzola Cheese tossed with Baby Spinach in an Apricot White Balsamic Vinaigrette with Crispy Wontons.
COBB SALAD $12
Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens
with your choice of Dressing.
RIVERWALK CHICKEN SALAD $12
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens
tossed with Lemon Poppy Seed Dressing.
THE GREEK $10 With Chicken $12 With Salmon $14
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over Romaine Lettuce
with Greek Dressing.
CLASSIC CAESAR SALAD $10 With Chicken $12 With Salmon $14
Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing.
LOBSTER BISQUE CUP $5 BOWL $7
FRENCH ONION CUP $4 BOWL $5
SOUP DU JOUR CUP $4 BOWL $5
GRILL Add House Salad $3
SEARED COFFEE RUBBED RIBEYE $24
Choice 12oz Ribeye Steak seared with a Savory Coffee Rub, served with Red Skin Mashed Potatoes, Vegetable Medley,
Gorgonzola Compound Butter.
PORTABELLA NEW YORK STRIP $24
Chargrilled 14oz Choice Center Cut Strip topped with Portabella Mushroom Ragoût and Zip Sauce served with
Red Skin Mashed Potatoes and Vegetable Medley.
APPLE BOURBON BABY BACK RIBS ½ Rack $18 Full Rack $24
Chargrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce served with Fries and Homemade Coleslaw.
SEAFOOD Add House Salad $3
LAKE MICHIGAN PERCH $20
Five Yellow Belly Perch Filets dusted in Seasoned Flour pan fried golden brown served with Wild Rice and Vegetable Medley.
HONEY DIJON WALNUT CRUSTED SALMON $20
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley.
COCONUT SHRIMP $16
Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw.
THE ORIGINAL FISH & CHIPS $14 Add An Additional Filet For Just $3!
Two filets of Icelandic Cod fried golden brown served with Coleslaw and French Fries.
PASTA & STIR FRY Add House Salad $3
RASPBERRY BRIE CHICKEN $15
Twin Grilled Chicken Breasts with Jumbo Four-Cheese Ravioli in a Raspberry Brie Cream Sauce topped with
Toasted Almonds and served with Fresh Broccoli.
LOBSTER MAC & CHEESE $20
Sauteed Logastino Lobster Tails, Grilled Asparagus, Roasted Red Peppers, Cavatappi Pasta, Cheddar Cheese Cream Sauce,
topped with Cheddar Jack Cheese and Ritz Cracker Crust.
BLACKENED CHICKEN LINGUINI ALFREDO $15
Seasoned and Pan-Seared Chicken Breast, Sautéed Bell Peppers, Onion, Mushrooms, and Garlic-Parsley Linguini Noodles
with Classic Alfredo Sauce and Parmesan Cheese. OR CLASSIC GRILLED CHICKEN LINGUINI ALFREDO $14
PESTO CAPELLINI PRIMA VERA $12 With Chicken $14 With Shrimp $20
Angel Hair Pasta with Fresh Seasonal Vegetables, Basil Pesto, Sundried Tomatoes and Fresh Mozzarella.
CASHEW TERIYAKI STIR FRY $12 With Chicken $14 With Sirloin $20
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice
BURGERS Additional Toppings .30
SALMON BURGER $11
Grilled Salmon with Swiss Cheese, Tomato, Lettuce, Red Onion and Lemon Aioli on a Ciabatta Roll served with Sweet Potato Fries.
ROQUEFORT PORTABELLA PATTY MELT $9
½lb Ground Chuck with Sautéed Portabella Mushrooms and Onions, Bleu Cheese and Balsamic Reduction on Grilled Marble Rye
served with Hand Cut Potato Chips.
BUILD YOUR OWN $9
½lb Ground Chuck with your Three Favorite Toppings on an Artisan Roll served with Hand Cut Potato Chips. (Excludes Bacon)
CAPRESE TURKEY BURGER $9
Grilled Turkey Burger with Tomato, Fresh Mozzerella Cheese, Baby Spinach, Basil Pesto Vinaigrette and Balsamic Glaze on a Grilled Artisan Roll served with Cottage Cheese.
Corned Beef, Sauerkraut, Thousand Island Dressing & Swiss Cheese on Marble Rye Bread served with Hand Cut Potato Chips & Pickle.
WAFFLE MONTE CRISTO $10
Sliced Pit Ham, Smoked Turkey Breast, Swiss Cheese & Melba Sauce, Grilled Between Twin Sugar Studded Belgium Waffes,
served with Sweet Potato Fries.
CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken & Dried Cherries on a Toasted Croissant served with Hand Cut Potato Chips & Pickle.
TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard on a Toasted Pretzel Bun
served with Hand Cut Potato Chips & Pickle.
CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese Grilled in a Flour Tortilla and served with
Salsa, Cilantro Lime Sour Cream and Guacamole.
Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing on a Pita served with a Greek Side Salad.
KONA ISLAND FISH TACOS $11
Panko-Cornflake Crusted Flash Fried Mahi Mahi topped with Asian Slaw, Hoisin-Sweet Chili Sauce, Grilled Pineapple Salsa and Toasted Coconut, served in Three Soft Flour Tortilla Shells.
TURKEY BACON RANCH WRAP $10
Hickory Smoked Turkey Breast, Crumbled Bacon, Ranch Dressing, Cheddar Jack Cheese, Lettuce and Tomato
in a Soft Tortilla Shell served with Hand Cut Potato Chips & Pickle.
APPLEWOOD BLT $8
Applewood Smoked Bacon, Crisp Lettuce, Tomato, Guacamole and Basil Aioli on a Ciabatta Roll served with Hand Cut Potato Chips & Pickle.
– KID’S MENU –
Chicken Fingers & Fries $5
Burger & Fries $5
PB&J with Chips $5
Spaghetti & Marinara $5
Buttered Spaghetti Noodles $5
Mac & Cheese $5
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.