Riverwalk Grill

Spinach & Artichoke Dip
Creamy spinach and artichoke blend, baked
with parmesan cheese and served with crispy
flash fried pita wedges. 16

Southwest Chicken Egg Rolls
Crispy, golden-fried egg rolls stuffed with zesty
chicken and southwest veggies, topped with
house-made chipotle cream and fresh pico de
gallo. 16

Crispy Calamari with Hoisin Glaze
Tender calamari hand-battered and flash-fried,
drizzled with sweet hoisin sauce and sprinkled with
sesame seeds on a bed of lettuce. 16

Grilled Shrimp Kabobs
Six succulent shrimp skewered with mushrooms,
tomatoes, and red onions, finished with our
signature garlic bourbon cream sauce. 16

Hot Honey Sicilian Flatbread
Artisan flatbread layered with blush tomato
sauce, mozzarella, red onions, green peppers,
spicy Italian sausage, and pepperoni, finished
with a sweet and smoky chipotle honey drizzle. 16

Pub-Style Pretzel Sticks
Five warm, pretzel sticks served with a rich
cheddar stout dipping sauce. 16

Loaded Waffle Fries
Lattice-cut fries, stacked high with crispy bacon,
fresh pico de gallo, and our rich, house-made
cheese sauce. 14

Chips & Guacamole
Crispy tortilla chips served with a generous side of
fresh, hand-mashed guacamole. 14

Hummus Platter
Smooth hummus topped with a balsamic glaze
and house-made tapenade, served with flash
fried pita chips or fresh vegetable sticks. 14

Rock n Rye Burger
Juicy beef patty topped with Rock n Rye BBQ sauce,
cheddar cheese, lettuce, tomato, and pickles on a toasted
brioche bun, served with french fries. 18

Bourbon Bacon Jam Burger
A bold burger featuring smoky bourbon bacon jam, melted
smoked gouda, mixed greens, and red onion on a brioche
bun, served with french fries. 18
Add a fried egg for extra indulgence. 2

Jalapeño Crunch Burger
A spicy kick! This burger features jalapenos, crispy haystack
onions, melted cheddar-jack cheese, and creamy ranch
dressing, on a brioche bun, served with french fries. 18

All-American Burger
A timeless classic-beef patty with American cheese, crisp
lettuce, ripe tomato, and fresh onion, on a brioche bun,
served with french fries. 17

Crispy Cod Sandwich
Flash-fried cod with American cheese, crisp lettuce, and
tartar sauce on a toasted brioche bun, served with french
fries. 16

Philly French Dip
Thin-sliced steak with sauteed peppers and onions, melted
cheddar cheese, and a toasted hoagie roll. Served with
savory au jus for dipping and french fries. 18

Garlic Herb Chicken Club
Grilled or crispy chicken breast topped with Swiss cheese,
bacon, lettuce, tomato, and house-made herb aioli on a
toasted hoagie roll, served with chips. 16

Turkey Bacon Ranch Wrap
Oven-roasted turkey, crispy bacon, cheddar-jack cheese,
lettuce, tomato, and creamy ranch, all wrapped in a warm
flour tortilla, served with chips. 16

Cherry Chicken Wrap
A refreshing blend of diced chicken, dried cherries, crisp
apples, and crunchy pecans, tossed in a mayonnaise
dressing, served with fresh lettuce and wrapped in a soft
tortilla, served with chips. 15

Buffalo Chicken Wrap
Crispy chicken tossed in Frank’s RedHot, wrapped with
cheddar-jack cheese, lettuce, tomato, and ranch in a warm
flour tortilla, served with chips. 16

Grilled Quesadilla
Grilled chicken or seasoned ground beef, melted cheddarjack
cheese, peppers, and onions inside a golden tortilla.
Served with lettuce, pico de gallo, guacamole, and cilantro
lime sour cream. 1 7
Add some extra flavor with Chipotle Cream Sauce 2

Chicken Tenders
Golden, crispy chicken tenders served with fries and your
choice of dipping sauce. 16

Lemon-Glazed Salmon
Grilled salmon topped with a caramelized lemon
vinaigrette, served with seasonal vegetables and wild
rice pilaf. 28

Classic Fish & Chips
Two Icelandic cod filets fried to perfection, served with
crispy fries, coleslaw, lemon and tangy tartar sauce. 18

Roadhouse Ribs
Fall-off-the-bone baby back ribs, slow-cooked and
glazed with Rock n Rye BBQ sauce. Served with fries and
coleslaw. 26

Garlic Bourbon Ribeye
A 12oz hand-cut ribeye grilled to your liking, topped
with garlic bourbon sauce and crispy haystack onions.
Served with mashed potatoes and seasonal vegetables. 30
(We recommend pairing with a Grilled Shrimp Trio 7)

Butter Crumb Cod
Two tender cod filets topped with a rich mayo and Ritz
cracker crust, baked golden brown and served with wild
rice pilaf and seasonal vegetables. 18

Coconut Shrimp
Six jumbo shrimp breaded in crispy coconut, served
with lattice-cut fries, coleslaw and sweet strawberry chili
dipping sauce. 18

Tropical Coconut Chicken
Coconut-battered chicken topped with a house-made
tropical rum glaze and pineapple salsa. Served with wild
rice pilaf and seasonal vegetables. 20

Cajun Steak Tips
Seared Cajun steak tips with sauteed peppers,
mushrooms, and onions, topped with a rich demi-glaze
and served over mashed potatoes with seasonal
vegetables. 24

(Served with our signature rice blend: jasmine rice, red quinoa, and white corn.)

Southwest Chicken Bowl
Grilled chicken, avocado, and fresh pico de gallo,
finished with a drizzle of cilantro lime sour cream
and fresh lime wedge. 16

Asian Ginger Shrimp Bowl
Grilled shrimp with sauteed mushrooms, shredded
carrots, and crunchy water chestnuts, glazed with a
sweet and savory Asian ginger sauce. 17

Blazin’ Honey Sausage Bowl
Spicy hot honey sausage with sauteed peppers
and onions, finished with our signature honeystung
sauce. 16

All pastas served with a slice of garlic bread.

Cajun Chicken Alfredo
Seasoned chicken, sauteed peppers, mushrooms,
and onions in a creamy Cajun Alfredo sauce,
served over garlic-parsley linguine. 20
Swap chicken for shrimp 26

Honey Stung Mac & Cheese
Cavatappi noodles tossed in a cheddar-jack
cheese sauce with crispy chicken tenders,
Applewood-smoked bacon, sauteed peppers and
onions, topped with crushed Ritz crackers and a
drizzle of chipotle honey. 20

Shrimp Capellini Puttanesca
Five plump shrimp sauteed with tomatoes, capers,
olives, and garlic, served over delicate capellini
noodles in a bold, savory sauce, topped with
parmesan. 26

Taco Salad
Seasoned ground beef, cheddar-jack cheese,
black olives, pico de gallo, jalapenos, sour cream,
guacamole and crunchy tortilla strips over romaine
tossed in Catalina dressing. 17

Riverwalk Chicken Salad
Grilled chicken breast with tart Granny Smith
apples, sweet dried cherries, and mozzarella
cheese over mixed greens, served with lemon
poppy seed dressing. 1 6

Classic Caesar Salad
Crisp romaine, shredded parmesan, grape
tomatoes, and croutons tossed in traditional Caesar
dressing. 14
Add Protein: Chicken 3, Shrimp 4, Salmon 6

Chef’s Salad
A hearty mix of greens, tomatoes, cucumbers, red
onion, cheddar-jack cheese, and croutons. Choice
of dressing on the side. 14
Add Protein: Chicken 3, Shrimp 4, Salmon 6

We’ve Made the Switch – No More Seed Oils in Our Fryers! 

We’re proud to share that Riverwalk Grill has eliminated seed oils from our fryers and made the switch to real beef tallow, a traditional, natural fat that not only brings out incredible flavor in every bite, but also supports a healthier dining experience.

Why the change? Seed oils are highly processed and linked to inflammation and other health concerns. By using beef tallow, we’re going back to a time-tested, nutrient-rich fat that makes our fried favorites crispier, tastier, and better for you.

We understand that everyone’s dietary needs are different, so if you’d prefer your food prepared with seed oils, just let us know, we’re happy to accommodate.

Here’s to better flavor and better food!