A la carte

Our weddings are catered by our on-site restaurant, the Riverwalk Grill, home of two highly-trained and distinguished Chefs.

– PLATED DINNER SELECTIONS – STARTING AT $13 PER GUEST

All Plated Dinner Selections Include: Entrée, Starch Side, Vegetable Side, Garden Salad with Dressing, Bread with Butter, Coffee, Iced Tea and Lemonade.
Starch Selection:
Rice Pilaf
Au Gratin Potatoes
Red Skin Mashed Potatoes
Roasted Red Skin Potatoes
Vegetable Selection:
Corn O’Brien
Glazed Carrots
Steamed Broccoli
Garden Vegetables
Green Bean Almondine
Entrée Selection:
Pasta Alfredo with Garlic Bread and option to add Chicken or Shrimp
Lasagna with Garlic Bread
Herb Crusted Tilapia
Parmesan Crusted Chicken
Country Pot Roast
Chicken Piccata
Chicken & Crab Oscar
Chicken Marsala
Chicken Florentine
Pasta Primavera
Bacon Wrapped Pork Loin
Maple Pecan Pork Chop
Walnut Encrusted Salmon
Bistro Steak
12oz Prime Rib
Filet Mignon

– DINNER BUFFET – STARTING AT $17 PER GUEST

$17 per Guest with One Entrée {Choice of One Salad, Starch & Vegetable} Ages 6-12 $12 Ages 5 & Under Free
$20 per Guest with Two Entrées {Choice of One Salad, Starch & Vegetable} Ages 6-12 $14 Ages 5 & Under Free
$22 per Guest with Two Entrées {Choice of One Salad, Starch, Pasta & Vegetable} Ages 6-12 $14 Ages 5 & Under Free
Add $2 per Guest for One Additional Entrée

Entrée Selection:
Parmesan Crusted Chicken
Chicken Marsala
Chicken Florentine
Chicken Piccata
Country Pot Roast
Maple Pecan Pork Chop
Bacon Wrapped Pork Loin
Herb Crusted Tilapia
Beef Sirloin (Cabernet Mushroom or Bistro Sauce)
Premium Selections:
Walnut Encrusted Salmon Add $2 per Guest
Prime Rib Au Jus Add $4 per Guest
Salad Selection:
Greek Salad
Caesar Salad
Garden Salad
Starch Selection:
Rice Pilaf
Au Gratin Potatoes
Red Skin Mashed Potatoes
Roasted Red Skin Potatoes
Pasta Selection:
Meat Lasagna
Farfalle Alfredo
Vegetable Lasagna
Mostaccioli Marinara
Vegetable Selection:
Corn O’Brien
Glazed Carrots
Steamed Broccoli
Garden Vegetables
Green Bean Almondine
Includes:
Bakery Basket with Butter, up to Three Chef’s Selection Sides, Coffee, Iced Tea and Lemonade

– APPETIZERS – STARTING AT $2 PER GUEST

Fresh Fruit Tray
Fresh Vegetables & Dip
Cheese Tray with Assorted Crackers
Tortilla Chips & Salsa
Mediterranean Hummus & Pita Chips
Italian Bruschetta
Spinach Artichoke Dip & Pita Chips
Ham Rolls with Asparagus, Cream Cheese & Chives
Chicken Wings
BBQ or Swedish Meatballs
Warm Pretzels with Cheddar Cheese Sauce
Beef & Boursin Wrapped Asparagus
Spring Rolls with Plum Sauce
Mediterranean Kabobs
Mini Coney Dogs
Mini Croissant Sandwiches: Chicken or Tuna Salad
Salmon Mousse on Cucumber Slice
Bang Bang Shrimp
Bloody Mary Shrimp
Southwest Egg Rolls
Bacon Wrapped Scallops
Seafood Mushroom Caps
Bacon Wrapped Stuffed Dates
Hamburger, Grilled Chicken, or Pulled Pork Sliders

Shrimp Cocktail
50    Guests – $150
100   Guests – $300
150+ Guests – $500

Whole Poached Salmon with Cucumber Dill Sauce $195 per Fish

– BEVERAGES –

Rates are per person, per hour and based on your final guest count.

House Beverage Service
House Liquor, Wine, Soft Drinks & Bud Light Draft
Bar Service is for five continuous hours and must end by 10:30pm.

Premium Beverage Service
Name Brand Liquor, Wine, Soft Drinks & Bud Light Draft

– ADDITIONAL ITEMS AVAILABLE –

Non-Alcoholic Champagne
House Champagne
Fruit Punch
Spiked Punch
½ Keg Beer
Domestic Keg approximately 200 glasses. Imported Keg price varies by brand.

– WEDDING ADD ONS –

Horse Drawn Carriage
Gazebo Ceremony Location
Chair Covers with Sash
Choice of Napkin Color
Cake Cutting
Reception Banquet Room Location
Appetizer After Ceremony with Fruit, Cheese, Beer, Wine & Soft Drinks
Champagne Toast
Cash Bar

Includes: Uniformed Wait Staff, White Table Clothes and Skirting, China and Silverware.

Prices are subject to 6% sales tax and 20% service charge. Prices are subject to change.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.