Pin It Escape at Riverwalk Place.

Riverwalk Grill and River Rock Lounge Riverwalk Grill and River Rock Lounge

  • GRILL

  • LUNCH

  • DINNER

  • KIDS

  • BREAKFAST

  • RIVER ROCK LOUNGE

  • WINE LIST

  • EARLY BIRD


Serving...


Lunch Daily 11AM-4PM
Dinner Monday-Thursday 4PM-8PM
Dinner Friday-Saturday 4PM-9PM
Dinner Sunday 4PM-7PM
Breakfast Saturday & Sunday 8AM-11AM



Contact Us


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Join Us...


From comfort food like burgers, meatloaf and ribs to healthy choices like our fresh salads, seafood and our under 500 calorie menu you'll enjoy your meal and the beautiful views of the Cedar River. Whether you choose to enjoy your meal in the dining room, River Rock Lounge, outdoor patio or in the comfort of your luxurious room you'll be served by knowledgeable staff with many delicious menu options. We proudly support our community by purchasing fresh, organic produce from Stone Cottage Gardens and serving hand cut steaks from Lambert's Meat Market.



Upcoming Events!

Easter Sunday at Riverwalk Grill!


Join us for Easter Brunch at Riverwalk Grill on Sunday, April 5 from 11am-3pm. Choose from a variety of selections including French Toast, Biscuits & Gravy, Potato Salad, Green Bean Casserole, Prime Rib, Dearborn Ham, Parmesan Crusted Chicken, Lemon Pepper Cod and more. Plus, indulge with our Chef's Dessert Selection! So skip doing dishes and bring the family to Riverwalk Grill - our Easter Brunch is just $18 per person and $8 for Children 12 & Under. Reservations are strongly suggested at (989) 246-9123.
Click Here To See The Easter Brunch Menu



Upcoming Events!

Mother's Day at Riverwalk Grill!


Join us for Mother's Day Brunch at Riverwalk Grill on Sunday, May 10 from 11am-3pm. Choose from a variety of selections including French Toast, Biscuits & Gravy, Potato Salad, Green Bean Almondine, Roast Turkey, Pork Tenderloin, Parmesan Crusted Chicken, Lemon Pepper Cod and more. Plus, indulge with our Chef's Dessert Selection! Treat Mom to a special meal and bring the family to Riverwalk Grill - our Mother's Day Brunch is just $18 per person and $8 for Children 12 & Under. Reservations are strongly suggested at (989) 246-9123.
Click Here To See The Mother's Day Brunch Menu



Upcoming Events!

Breakfast


Stop in for breakfast 8AM-11AM Saturday and Sunday! Riverwalk Grill features omelettes, flapjacks and other breakfast favorites. Lunch is served following breakfast each day 11AM-4PM and dinner service begins at 4PM.



Early Bird Deals!

Early Bird Dining Deals!


The Early Bird Gets The Deal! Dine at Riverwalk Grill Monday through Friday 2PM-5PM and choose from our Early Bird Menu for a delicious, perfectly portioned meal. Early Bird selections are all $8 or less!



Healthy Options!

Healthy Options


Making an effort to eat healthy? We feature several menu items that are under 500 calories - just look for the apple on the menu!



Lunch Special!

Lunch Special


Enjoy a cup of our Soup of the Day & Half a Sandwich for just $7.
Choose a BLT, Reuben or Cherry Chicken Salad served on White, Wheat or Rye
available 11AM-4PM daily.



Friday Fish!

Friday Fish


Enjoy our Friday Fish Dinner special starting at 4PM. Two filets of delicious Cod fried golden brown and served with crispy french fries and coleslaw
for just $10!




Appetizers


SHRIMP COCKTAIL $13
A Half Pound of Jumbo Shrimp boiled in Guinness, Lemon and Old Bay Seasoning served with Classic Cocktail Sauce.

CHESAPEAKE BAY CRAB CAKES $13
Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole.

CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry Sweet Chili Sauce.

SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese and served with Pita Chips.

CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese in a Tortilla served with
Black Bean Roasted Corn Salsa, Cilantro Lime Sour Cream and Guacamole.

BONELESS CHICKEN WINGS $9
Boneless Fried Chicken served with Celery and Ranch Dressing. Available Hot, Medium, Mild or BBQ.

PUB STYLE PRETZELS $9
Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce.

Signature Items


RIVERWALK SALMON $18
Seasoned Atlantic Salmon seared and topped with Tomato Basil Cream Sauce served with Wild Rice and Vegetable Medley.

APPLE BOURBON RIBS ½ Rack $16 Full Rack $22
CharGrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce and served with Fries and Homemade Coleslaw.

RIVERWALK CHICKEN SALAD $10
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens from
Stone Cottage Gardens and tossed with Lemon Poppy Seed Dressing.

RIVERWALK MEATLOAF $8
One slice of our Meat Loaf topped with Sweet Tomato Glaze and served with Garlic Mashed Potatoes,
Vegetable Medley and Wild Mushroom Port Wine Sauce.

Soup & Salad


LOBSTER BISQUE CUP $4 BOWL $5
SOUP DU JOUR CUP $3 BOWL $4
FRENCH ONION CUP $4 BOWL $5

COBB SALAD $11
Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens.

GRILLED CHICKEN WALDORF SALAD $11
Grilled Chicken, Granny Smith Apples, Dried Cranberries, Walnuts, Mandarin Oranges, Apple Chips and Chevre Cheese
served over Mixed Greens with Apple Cider Vinaigrette.

THE GREEK $10 With Chicken $14 With Salmon $20 With Shrimp $20 With Sirloin $20
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over
Romaine Lettuce with Greek Dressing.

CLASSIC CAESAR SALAD $8 With Chicken $12 With Salmon $18 With Shrimp $18 With Sirloin $18
Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing.

Burgers


SALMON BURGER $11
Grilled Salmon with Swiss Cheese, Tomato, Lettuce, Red Onion and Lemon Aioli served on a Ciabatta Roll
with Sweet Potato Fries.

GLADWIN BURGER $8
⅓ lb Ground Chuck with Sautéed Onions, Mushrooms and Swiss Cheese served on an Artisan Roll with Hand Cut Potato Chips.

BUILD YOUR OWN $8
⅓ lb Ground Chuck with your Three Favorite Toppings served on an Artisan Roll with Hand Cut Potato Chips. (Excludes Bacon)

TURKEY BURGER $7
Grilled Turkey Burger with Red Peppers, Artichoke Hearts and Swiss Cheese served on an Artisan Roll with Coleslaw.

Sandwiches


REUBEN $10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing & Swiss Cheese served on Marble Rye Bread with
Hand Cut Potato Chips & Pickle.

CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken & Dried Cherries served on a Toasted Croissant with Hand Cut Potato Chips & Pickle.

TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard served on a Toasted Pretzel Roll
with Hand Cut Potato Chips & Pickle.

GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing served on a Pita with a Greek Side Salad.

FISH TACOS $10
Tequila Lime Tilapia grilled and served on Three Soft Tortilla Shells with Shredded Cabbage, Black Bean Roasted Corn Salsa
and Cilantro Lime Sour Cream.

TURKEY BACON RANCH WRAP $9
Hickory Smoked Turkey, Crumbled Bacon and Ranch Dressing with Cheddar Jack Cheese, Lettuce and Tomato in a Soft Tortilla
served with Hand Cut Potato Chips & Pickle.

APPLEWOOD BLT $8
Applewood Smoked Bacon with Crisp Lettuce, Tomato, Guacamole and Basil Aioli served on a Ciabatta Roll with
Hand Cut Potato Chips & Pickle.

Favorites


COCONUT SHRIMP $15
Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw.

CRANBERRY SAGE CHICKEN $14
Grilled Chicken Breast with Butternut Squash Ravioli over Cranberry Sage Cream Sauce served with Broccoli and Cranberry Relish.

LINGUINI ALFREDO with CHICKEN $13
Classic Alfredo Sauce and Grilled Chicken served over Linguini Noodles.

THE ORIGINAL FISH & CHIPS $12 Add An Additional Filet For Just $3!
Two filets of Icelandic Cod fried golden brown served with Coleslaw and French Fries.

PESTO CAPELLINI PRIMA VERA $10 With Chicken $13 With Shrimp $15
Angel Hair Pasta with Fresh Seasonal Vegetables, Basil Pesto, Sundried Tomatoes and Fresh Mozzarella.

Sides


SWEET POTATO FRIES $3
HOUSE SALAD $3
HOMEMADE COLESLAW $2
CAESAR SALAD $4
FRENCH FRIES $2
BREAD $3


Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



Appetizers


SHRIMP COCKTAIL $13
A Half Pound of Jumbo Shrimp boiled in Guinness, Lemon and Old Bay Seasoning served with Classic Cocktail Sauce.

CHESAPEAKE BAY CRAB CAKES $13
Succulent Crab Cakes with our special blend of seasonings served with Lobster Cream Sauce and Guacamole.

CRAB RANGOONS $10
Six Wontons stuffed with Cream Cheese and Crab served with Strawberry Sweet Chili Sauce.

SPINACH ARTICHOKE DIP $10
Delicious Spinach Artichoke Dip topped with Parmesan Cheese and served with Pita Chips.

CHICKEN QUESADILLA $10
Seasoned Chicken, Roasted Vegetables and Cheddar Jack Cheese in a Tortilla served with
Black Bean Roasted Corn Salsa, Cilantro Lime Sour Cream and Guacamole.

BONELESS CHICKEN WINGS $9
Boneless Fried Chicken served with Celery and Ranch Dressing. Available Hot, Medium, Mild or BBQ.

PUB STYLE PRETZELS $9
Five Pretzel Sticks served hot with Cheddar Cheese-Stout Dipping Sauce.

Signature Items


RIVERWALK SALMON $18
Seasoned Atlantic Salmon seared and topped with Tomato Basil Cream Sauce served with Wild Rice and Vegetable Medley.

APPLE BOURBON RIBS ½ Rack $16 Full Rack $22
CharGrilled Baby Back Ribs smothered in Apple Bourbon BBQ Sauce and served with Fries and Homemade Coleslaw.

RIVERWALK CHICKEN SALAD $10
Grilled Chicken, Dried Cherries, Granny Smith Apples and Mozzarella served over Mixed Greens from
Stone Cottage Gardens and tossed with Lemon Poppy Seed Dressing.

RIVERWALK MEATLOAF $12
Two slices of our Meat Loaf topped with Sweet Tomato Glaze and served with Garlic Mashed Potatoes,
Vegetable Medley and Wild Mushroom Port Wine Sauce.

Soup & Salad


LOBSTER BISQUE CUP $4 BOWL $5
SOUP DU JOUR CUP $3 BOWL $4
FRENCH ONION CUP $4 BOWL $5

COBB SALAD $11
Grilled Chicken, Tomato, Bleu Cheese, Crumbled Bacon and Hard Boiled Egg served over Mixed Greens.

GRILLED CHICKEN WALDORF SALAD $11
Grilled Chicken, Granny Smith Apples, Dried Cranberries, Walnuts, Mandarin Oranges, Apple Chips and Chevre Cheese
served over Mixed Greens with Apple Cider Vinaigrette.

THE GREEK $10 With Chicken $14 With Salmon $20 With Shrimp $20 With Sirloin $20
Cucumber, Tomato, Beets, Red Onion, Banana Peppers, Feta Cheese and Kalamata Olives served over
Romaine Lettuce with Greek Dressing.

CLASSIC CAESAR SALAD $8 With Chicken $12 With Salmon $18 With Shrimp $18 With Sirloin $18
Sliced Tomato, Croutons and Parmesan Cheese served over Romaine Lettuce with House Caesar Dressing.

Grill


Add House Salad $3
RED ZINFANDEL FILET MIGNON $25
8oz Filet Mignon in a Red Zinfandel Reduction served with Haystack Onions, Garlic Mashed Potatoes and Vegetable Medley.

AUTUMN HARVEST PORK CHOP $16
Citrus Brined Center Cut Bone In Apple Cider Glazed Pork Chop served with Mashed Sweet Potatoes and Broccoli.

ROQUEFORT HOUSE SIRLOIN $16
Chargrilled Roquefort Crusted 6oz Choice Sirloin in a Wild Mushroom Port Wine Sauce served with
Garlic Mashed Potatoes, Fried Leeks and Vegetable Medley.

Seafood


Add House Salad $3
LAKE MICHIGAN PERCH $20
Five Yellow Belly Perch Filets dusted in Seasoned Flour and pan fried golden brown served with Wild Rice and Vegetable Medley.

HONEY DIJON WALNUT CRUSTED SALMON $18
Honey Dijon Walnut Crusted North Atlantic Salmon served with Wild Rice and Vegetable Medley.

COCONUT SHRIMP $15
Tender Jumbo Shrimp breaded in Coconut served with Strawberry Sweet Chili Sauce, Sweet Potato Fries & Coleslaw.

THE ORIGINAL FISH & CHIPS $12 Add An Additional Filet For Just $3!
Two filets of Icelandic Cod fried golden brown served with Coleslaw and French Fries.

Pasta & Stir Fry


Add House Salad $3
CRANBERRY SAGE CHICKEN $14
Grilled Chicken Breast with Butternut Squash Ravioli over Cranberry Sage Cream Sauce served with Broccoli and Cranberry Relish.

LINGUINI ALFREDO with CHICKEN $13
Classic Alfredo Sauce and Grilled Chicken served over Linguini Noodles.

CASHEW TERIYAKI STIR FRY $10 With Chicken $13 With Sirloin $17
Fresh Seasonal Vegetables, Water Chestnuts, Roasted Cashews and Teriyaki Sauce served over Long Grain Rice.

PESTO CAPELLINI PRIMA VERA $10 With Chicken $13 With Shrimp $15
Angel Hair Pasta with Fresh Seasonal Vegetables, Basil Pesto, Sundried Tomatoes and Fresh Mozzarella.

Burgers


SALMON BURGER $11
Grilled Salmon with Swiss Cheese, Tomato, Lettuce, Red Onion and Lemon Aioli served on a Ciabatta Roll
with Sweet Potato Fries.

GLADWIN BURGER $8
⅓ lb Ground Chuck with Sautéed Onions, Mushrooms and Swiss Cheese served on an Artisan Roll with Hand Cut Potato Chips.

BUILD YOUR OWN $8
⅓ lb Ground Chuck with your Three Favorite Toppings served on an Artisan Roll with Hand Cut Potato Chips. (Excludes Bacon)

TURKEY BURGER $7
Grilled Turkey Burger with Red Peppers, Artichoke Hearts and Swiss Cheese served on an Artisan Roll with Coleslaw.

Sandwiches


REUBEN $10
Tender Corned Beef, Sauerkraut, Thousand Island Dressing & Swiss Cheese served on Marble Rye Bread with
Hand Cut Potato Chips & Pickle.

CHERRY CHICKEN SALAD $10
Apples, Pecans, Diced Chicken & Dried Cherries served on a Toasted Croissant with Hand Cut Potato Chips & Pickle.

TURKEY & SWISS $10
Hickory Smoked Turkey Breast, Swiss Cheese, Lettuce, Tomato & Honey Dijon Mustard served on a Toasted Pretzel Roll
with Hand Cut Potato Chips & Pickle.

GYRO $10
Thinly Sliced Gyro Meat, Red Onions, Tomato and Tzatziki Dressing served on a Pita with a Greek Side Salad.

FISH TACOS $10
Tequila Lime Tilapia grilled and served on Three Soft Tortilla Shells with Shredded Cabbage, Black Bean Roasted Corn Salsa
and Cilantro Lime Sour Cream.

TURKEY BACON RANCH WRAP $9
Hickory Smoked Turkey, Crumbled Bacon and Ranch Dressing with Cheddar Jack Cheese, Lettuce and Tomato in a Soft Tortilla
served with Hand Cut Potato Chips & Pickle.

APPLEWOOD BLT $8
Applewood Smoked Bacon with Crisp Lettuce, Tomato, Guacamole and Basil Aioli served on a Ciabatta Roll with
Hand Cut Potato Chips & Pickle.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



Children's Menu


CHICKEN FINGERS & FRIES $5
BURGER & FRIES $5
PB&J & CHIPS $5
SPAGHETTI & MARINARA $5
BUTTERED SPAGHETTI NOODLES $5
MAC & CHEESE $5


Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



Breakfast {Served 8AM-11AM Saturday & Sunday}



FAVORITES


APPLEWOOD BREAKFAST $7
Two Eggs, Two Strips of Applewood Smoked Bacon, Potatoes O’Brien and Your Choice of Toast.
STUFFED FRENCH TOAST $8
Texas Toast stuffed with Cream Cheese, Mandarin Oranges, Strawberries and Almonds topped with Grand Marnier Anglaise served with Applewood Smoked Bacon.
SUNRISE SKILLET $9
Scrambled Eggs, Applewood Smoked Bacon, Savory Sausage, Virginia Ham, Onions, Green Peppers, Potatoes O’Brien and Cheddar Jack Cheese.
FLAPJACKS $6 Add Chocolate Chips or Strawberries for just $2!
Three Large Flapjacks topped with Honey Butter and Maple Syrup.
EGGS BENEDICT $10 Try it with Two Maryland Style Crab Cakes for just $12 - we love it!
Two Poached Eggs and Virginia Ham over English Muffins with Chive Hollandaise Sauce served with Potatoes O’Brien.
STEAK & EGGS $15
Chargrilled 6oz Choice Sirloin in a Wild Mushroom Port Wine Sauce served with Two Eggs, Potatoes O’Brien and Your Choice of Toast.



OMELETTES


WESTERN OMELETTE $9
Three Egg Omelette stuffed with Virginia Ham, Onions, Green Peppers and Cheddar Jack Cheese served with Potatoes O’Brien and Your Choice of Toast.
ITALIANO OMELETTE $9
Three Egg Omelette stuffed with Sundried Tomatoes, Baby Spinach, Basil Pesto and Mozzarella Cheese served with Potatoes O’Brien and Your Choice of Toast.
MEXI OMELETTE $9
Three Egg Omelette stuffed with Grilled Vegetables and Cheddar Jack Cheese served with Salsa, Sour Cream, Potatoes O’Brien and Your Choice of Toast.
WILD MUSHROOM OMELETTE $9
Three Egg Omelette stuffed with Grilled Mushrooms, Baby Spinach, Wild Mushroom Port Wine Sauce and Swiss Cheese served with Potatoes O’Brien and Your Choice of Toast.
SEAFOOD OMELETTE $10
Three Egg Omelette stuffed with a blend of Sautéed Shrimp, Crab, Lobster and Swiss Cheese with Chive Hollandaise Sauce served with Potatoes O’Brien and Your Choice of Toast.



QUICK STARTS


Chef’s Selection Hearty Oatmeal $4
Chef’s Selection Muffin with Honey Butter $3
Yogurt Parfait with Granola and Strawberries $5



SIDES


BACON $3
HAM $3
SAUSAGE $3

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.



Specialty Drink Menu


RIVERWALK COSMO
A blend of Raspberry and Orange Vodka, Chambord and juices with a splash of Strawberry Mix.
GRAPE COSMOPOLITAN
Be convinced you're drinking Kool-Aid with this mixture of Absolut Citron, Blackberry Brandy, Grape Pucker and a splash of Lemonade.
MANGO-PAMA-TINI
Made with Aboslut Mango, Pama Liqueur, Orange Vodka and Pineapple Juice.
JOLLY RANCHER
The adult version of a classic candy! Made with Absolut Citron, Watermelon Pucker, Lemonade and Pineapple Juice.
LACEY's BLUE LEMONADE
If you like Long Islands, try this cocktail with a blue kick!
RIVERWALK RELAXER
A combination of Malibu Rum, Orange Vodka, Pineapple and Cranberry Juice.
ECTO COOLER
A delicious blend of Crown Royal, Peach Schnapps, Midori Liqueur, Apple Pucker and Pineapple Juice.
TROPICAL DEW
An electrifying blend of Absolut Vodka, Blue Cruaco, Midori Melon Liqueur and Pineapple.
GRANDE GOLD
Jose Cuervo and Grand Marnier mixed with our secret Margarita Recipie. One of the best!
ITALIAN SURFER
Malibu Rum, Amaretto, Pineapple Juice and a splash of Cranberry.
LYNCHBURG LEMONADE
Shake up your style with Jack Daniels Whiskey, Triple Sec, Sour Mix, Lemonade and Sprite.
HAWAIIAN KISS
Aboslut Vodka, Peachtree, Pineapple, Orange Juice and Raspberry Mix.


Beer List


Budweiser
Bud Light
Budweiser Select 55
Michelob Ultra
Miller Lite
Coors Light
Labatt Blue
Labatt Blue Light
Killians
Corona
Corona Light
Stella Artois
Guiness
Heineken
Oberon
Midland Brewing Company Pale Ale
Seasonal Beers Also Available



House Wines


Opalia Chardonnay $6/$24
Opalia Sauvignon Blanc $6/$24
Opalia Merlot $6/$24
Opalia Cabernet Sauvignon $6/$24
Toschi Vineyards Pinot Grigio $6/$24
Shady Lane Cellars Riesling (semi-dry) $6/$24
Essay Syrah $6/$24
San Silvestro Moscato d’Asti $6/$24


White Wines


Chardonnay - Michael Sullberg Reserve 2010 Sonoma County, California $28
Chardonnay - Mercer Family Estates 2010 Columbia Valley, Washington (WE 89) $40
Chardonnay (unoaked) - La Noble 2010 Languedoc, France $32
Pinot Gris - Duck Pond Cellars 2010 Williamette Valley, Oregon $32


Red Wines


Cabernet Sauvignon - Duck Pond Cellars 2010 Columbia Valley, Washington $32
Cabernet Sauvignon - Ca’Momi Winery 2010 Napa Valley, California $40
Cabernet Sauvignon - Desert Wind 2011 Wahluke Slope, Washington $36
Merlot - Peirano Estate “Six Clones” 2010 Lodi, California $28
Pinot Noir - Walnut City Wine Works 2010 Williamette Valley, Oregon $42
Malbec - Ernesto Catena “Tuhuan” 2010 Mendoza, Argentina (Certified Organic) $36
Red Blend - Robert Karl Cellars “Claret” 2008 Horse Heaven Hills, Washington (WE 89) $48
Aussie Red - Catapult, Shiraz 2008 McLaren Vale, SE Australia (WS 89) $38
French Red - Chateau Haut Blaignan 2005 Cru Artisan, Medoc, Bordeaux, France $45
Tuscan Red - Moris Farms 2009 Monteregio di Massa Marittima, Tuscany (WA 90) $45



Early Bird Available Monday - Friday 2PM-5PM


RIVERWALK MEATLOAF $7
One slice of our Meat Loaf topped with Sweet Tomato Glaze and served with Garlic Mashed Potatoes,
Vegetable Medley and Wild Mushroom Port Wine Sauce.

HOMESTYLE POT ROAST $8
Tender, Slow Roasted slices of Beef served with Rich Gravy, Mashed Potatoes and Vegetable Medley.

FISH & CHIPS $8
Chef’s Choice fish served with Coleslaw and French Fries.

LINGUINI ALFREDO $7
Classic Alfredo Sauce and Linguini Noodles.

CRANBERRY SAGE CHICKEN $8
Grilled Chicken Breast with Butternut Squash Ravioli in a Cranberry Sage Cream Sauce served with Broccoli and Cranberry Relish.

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.




(989) 246-8000
777 West Cedar Avenue
Gladwin, Michigan 48624